I love the holidays because pumpkin and cheesecake are my alltime favorite desert. I love pumpkin cheesecake so i came up with a way to spice it up this year and topped it with home made strudel topping wich gave it an unbelievable crunch.... And if you follow the recipe subsitutes then it wont break your diet either
I love pretzels and I had a huge zucchini that my friend gave me. Well I stuffed half of it and still had tons left over. After making zucchini bread I thought to make some sweet caramel pretzels. They taste so good, especially with apple butter.
I have always loved spinach dip and always use the same original recipe. So I wanted to try something different and came up with this zesty spinach dip with a kick. It taste so much better than the original and has fewer calories!
This is a very light lasagna recipe that is delicious and tastes gourmet. It is vegitarian and could be vegan if you substitute the cheese for vegi cheese. The lasagna can also be easily frozen and popped in the microwave for a quick meal.
I love cheesecake and wanted to try something new with all of the blueberry I had in my fridge and realized I could make cheesecake with cottage cheese and cut the calories in half. It tastes so good and you'll never know its made from cottage cheese. My boyfriend didn't even realize haha.
This is a signature drink of mine that I made up a while ago and every single person that has ever tried has loved it. It is very easy and romotely easy to make. It also has a very good presentation if your entertaining
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