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    You are in: Home / Chef #1153182's Public Recipes
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    6 Recipes

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    Something I came up with one day, after being bored with the usual bread crumb version.

    Recipe #402755

    Recipe #400971

    This goes really well with vegan Buffalo chicken nuggets and a side of celery sour cream (just some sour cream mixed w/chopped celery). From Bon Apetit magazine.

    Recipe #396047

    From Westbrae Natural Foods. I use Santa Barbara brand salsa in this.

    Recipe #376792

    I love cupcakes from "Sprinkles" bakery, especially the Red Velvet. But when I feel like making something myself, this is always the way to go! The rum frosting, chocolate chips and pomegranate soda make it taste like it comes from a gourmet cupcake bakery!

    Recipe #374757

    I wasn't sure how this would turn out w/imitation crab, but it worked! (I let it sit overnight but I'm posting the original recipe for those that want to try it with the real thing) And make sure you don't use canned salsa... I learned the hard way!...And don't forget the salt and pepper. This is a Sandra Lee recipe.

    Recipe #368047

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