I love cupcakes from "Sprinkles" bakery, especially the Red Velvet. But when I feel like making something myself, this is always the way to go! The rum frosting, chocolate chips and pomegranate soda make it taste like it comes from a gourmet cupcake bakery!
I wasn't sure how this would turn out w/imitation crab, but it worked! (I let it sit overnight but I'm posting the original recipe for those that want to try it with the real thing) And make sure you don't use canned salsa... I learned the hard way!...And don't forget the salt and pepper. This is a Sandra Lee recipe.
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