Epicurious | November 2006
by Chef Jesus González
Editor's note: The recipe below is part of a healthy and delicious spa menu developed exclusively for Epicurious by Chef Jesús González of La Cocina Que Canta Culinary Center at Rancho La Puerta Fitness Resort and Spa.
This light flan develops a creamier texture if allowed to chill before serving. Refrigerate the ramekins uncovered to avoid condensation, or, for longer storage, cover them once they're chilled.