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    25 Recipes

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    Here's an option for your boneless chicken breasts to bake them in the oven with a tasty coating.

    Recipe #394964

    This is adapted from a Cooking Light recipe and works beautifully with Chef-V's Cilantro-Lime Chicken, Recipe #308492. Serve this salsa atop the grilled chicken for a colorful and delicious main course.

    Recipe #394902

    My husband's cousin gave me this recipe which is so darn easy, it's unbelievable. Everyone who has had it has loved it. You can make the glaze early in the day and microwave it right before serving, after you take the tenderloin off of the grill. We don't even season the tenderloin -- just throw it on the grill; slice, and drizzle this glaze over the slices.

    Recipe #394901

    This recipe, shared with me by my sister-in-law, makes a thick pot pie that cuts clean. Although it takes some time to prepare, my family really likes this pie. (For one reason, it has no peas :-)

    Recipe #394144

    This recipe, slightly adapted from Cooking Light, is full of fresh flavor. The mix of broccoli with celery, raisins, grapes, and sunflower seeds adds color and texture. Quick to prepare, it keeps well and can definitely be made ahead. Hope you enjoy it!

    Recipe #360105

    This recipe started with the question of what to do with leftover ham. It's an adapted recipe from Taste of Home. Although very rich, we loved the mix of fresh vegetables with the ham in a cream-based sauce. I'm going to try the recipe again, lightening the sauce by using half and half with chicken broth to replace the cream.

    Recipe #358416

    We enjoy this casserole made with zucchini, beef, and mashed potatoes. It reheats beautifully and can be made ahead. Hope you like it!

    Recipe #350602

    This is my favorite make-ahead mashed potato recipe, adapted from Southern Living. In fact, it's my favorite mashed potato recipe of all that I've tried. It presents beautifully and can stand alone without gravy or further butter. (And it doubles nicely.) Enjoy!

    Recipe #345579

    Adapted from Southern Living, this quick and easy dish has a flavorful sauce that I think you'll enjoy.

    Recipe #343493

    This easy, make-ahead pasta sauce is filled with fresh veggies and is meatless. It's quick to prepare and freezes well. Enjoy!

    Recipe #306190

    A very fresh-tasting pasta with bacon and tomato. Easy to prepare and a delicious twist on pasta!

    Recipe #302620

    Adadpted from a Buitoni recipe, this tortellini is a nice change with its nutty brown butter sauce. Quick and easy to prepare!

    Recipe #238361

    A fresh offering of this popular dish which I've slightly adapted to shorten the prep time and allow for it to be made ahead. Makes a beautiful presentation!

    Recipe #238358

    This is a wonderful dish from Meals.com which I've slightly tweaked. It looks fabulous, feeds 8-10, and has gotten great reviews from meat-lovers and vegetarians. For those who like to make things ahead, I prepare the entire dish and set in the frig; then pour the Alfredo/ricotta sauce over at the last minute before baking.

    Recipe #212175

    Delicious combination of unsweetened and semi-sweet chocolate with toffee in a quick, easy cookie! You don't even have to get out your mixer!

    Recipe #148828

    I only use Nellie & Joe's Key Lime Juice when I make this to ensure a tart key lime pie. This has a meringue topping. Easy to make but you need to chill it overnight so that the flavors really work together. See what you think :)

    Recipe #125029

    This is a Buitoni recipe, slightly adapted, that is quick in preparation due to prepared ingredients. Of course, you could always use your homemade cream sauce but if in a pinch for time, this will work wonders.

    Recipe #115280

    This is a slightly adapted version of a recent Southern Living recipe. It is so flavorful and makes a beautiful presentation. AND after making it, you'll also have a quick and easy recipe for bruschetta. Enjoy!

    Recipe #113827

    This is a quick, easy and delicious appetizer and best yet, the topping can be made ahead and refrigerated. I think the recipe originated from Southern Living but it was given to me by a friend -- just had to have it after trying it!

    Recipe #113436

    I love the fact that this is a baked ravioli in a cream sauce that is quick and easy to prepare. It's delicious, and the mushrooms can be cooked ahead to save time at the dinner hour. I've tried cheese ravioli and spinach/cheese ravioli -- both are great!

    Recipe #112461

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