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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This recipe came from my friend Barb, and it's a little different than any other salsa I've had. It's best made with fresh, vine ripe tomatoes. You can vary the quantities of just about everything, but I usually make it by the recipe, except I add lots more cilantro (I LOVE cilantro). I usually add more jalapeno, too, but we like things spicy. The italian dressing gives it a nice zing, and you can use any variety. I like the zesty. This will keep for several days in the fridge, and it just keeps getting better! Prep time is mostly chilling time.

    Recipe #91782

    Well, the tofu is thawed, now what? Let's add some of this and some of that and see how it comes out. Your this's and that's may be different from ours!

    Recipe #277016

    I found this recipe when DH requested a high-protein breakfast bar. He wanted something he could grab and take with him, that was high protein so it would stick with him for the morning. I found the original recipe on lowcarbluxury.com, but since we're not counting carbs, I use regular peanut butter and regular sugar and omit the liquid sweetener. The protein powder we have is a bit bland, so I added vanilla, and I added chocolate upon request from DH. Cooking time is refrigerator time.

    Recipe #101107


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