I can't take credit for this one, I found it on the internet while I was researching dark chocolate. I have a faithful following that ask me daily when I am going to make more. I think they are the best I have ever had but you can make that decision. I think the secret is the "gourmet" ingredients.
I don't put nuts in these as too many of my friends are allergic so you can use them if you want but I don't.
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