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    44 Recipes

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    Fast, easy, Italian comfort food ! Tastes like restaurant cooked food. From the Nitty Gritty Italian Cookbook

    Recipe #91671

    DONT DARE TO OVERCOOK ! MUST BE SERVED RARE ! A real gourmet treat from Italy... tastes completely different from the well-done version. Easy, tasty, juicy...From the Nitty Gritty Italian Cookbook

    Recipe #91670

    Easy and flavorful.... for that special meal when only a leg of lamb will do... serve with best red wine :) From Nitty Gritty Italian Cookbook

    Recipe #91669

    THE ONLY VEGETARIAN SOUP MY FAMILY LIKES ...From Nitty Gritty Italian cookbook..Easy, delightfully zesty meatless vegetable soup !

    Recipe #91481

    Eggplant with cheese baked to produce a creamy taste sensation ! Good by itself or with roasted meat or chicken. On occasions, can be served as appetizer. From the Nitty Gritty Italian Cookbook.

    Recipe #91480

    Easy to prepare and preserves all the flavor of spinach :) From the Nitty Gritty Italian Cookbook

    Recipe #91479

    Healthy, yummy, and uses the ENTIRE ASPARAGUS SPEAR. From the Nitty Gritty Italian Cookbook.

    Recipe #91478

    Super fast appetizer or garnish. This is Michelin chef George Boyer's recipe. It can be served at aperitif time or as garnish for fish or grilled meat. Elegant and super easy.

    Recipe #91477

    THIS FISH SOUP IS UNMATCHED. SIMPLY THE BEST. Dont be intimidated by long list of ingredients (this is a fish broth and fish soup combination recipe). Many ingredients can be substituted. Fish broth can be made days in advance and stored in the fridge.

    Recipe #91375

    A healing, simple, tasty porridge, highly recommended by the doctor for those who cant eat nor swallow well. Original recipe is from China. Yummy !

    Recipe #91131

    What to do with stale bread ? Make great-tasting soup !

    Recipe #91001

    This is the simple, authentic, rustic-tasting,recipe from Florence. Simple and uncomplicated. From Paolo Petroni's "The Complete Book of Florentine Cooking"

    Recipe #90887

    This is THE LAMB SOUP for a quiet, intimate evening on a rainy day. My family uses white burgundy wine which blends wonderfully with the vegetables and ends up tasting a bit sweet. Children wont even know there's wine in the soup. Celery gives a rustic, fresh taste. TRULY, WONDERFUL RUSTIC TASTING SOUP. Got the recipe from Pietro Petroni's : The Complete Book of Florentine Cooking while I was in Florence.

    Recipe #83476

    This is a very easy but VERY TASTY ONION soup from Florence. My family loves this soup especially in winter. Recipe by Paolo Petrioni, Florentine Delgate to the Accademia Italiana della Cucina.

    Recipe #83477

    This recipe from Better Homes and Gardens.

    Recipe #82141

    By request, the REAL German onion pie, Schwabisher version. The other one is Frankischer. Translated from the original German. Recipe from my German husband's family. Served with "early wine" during harvest season.

    Recipe #82139

    This is the yummy recipe of that movie ''American Adobo'' which was a hit in San Francisco !! This recipe by Maya Kitchen.

    Recipe #81953

    Recipe #81864

    This is the original recipe for that famous German pastry. It consists of biscuits placed on top of one another with chocolate filling in between. This recipe has been in the family of my husband for years. Prep time is cook time

    Recipe #81746

    This is a family favorite- from generation to generation. It is a great dish to impress guests PLUS super comfort food !! I use a combination of several kinds of meat for the broth (calf's foot, beef briskets, rabbit, bones, etc.) Pig's tongue can be substituted, but adjust measurements. Original recipe by Nora Daza. You cant miss with this great tasting dish!

    Recipe #81672

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