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    44 Recipes

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    Another German deli staple. Posted by request.

    Recipe #107991

    German deli. Posted by request. Garlic is optional. Some German Krautsalat recipes do not have garlic at all.

    Recipe #107800

    Translated from the original German recipe by Maria Hedwig Stuber. Posted by request. Mortadella is a light pink flat round sausage in the deli section. Variation is provided below. The Italian version is mild-flavored while there is an excellent German mortadella flavored with tiny bits of olives and pistacchios.

    Recipe #107798

    Translated from the German recipe of Maria Hedwig Stuber. Posted by request.

    Recipe #107796

    Translated from the original recipe of Hedwig Maria Stuber.

    Recipe #107795

    Adapted from Everyday Food. Nutritious and delicious.

    Recipe #106462

    This is a French potage. Original recipe from ''The Cook's Companion".

    Recipe #105776

    This dish is very typical of southern France. Adapted from a recipe by Stephanie Alexander. After we made duck stew, we used the rendered duck fat for this recipe and it turned out well. Dont forget to scatter the salt and pepper as you go along.

    Recipe #105647

    This was adapted from the recipe of Georges Billon, chef of Grand Hotel de Calla Rosa. The recipe entails reduction and a portion requires fast cooking.... take note. When studied well, it turns out very tasty.

    Recipe #105289

    Hey Vegetarians and Side Salad hunters, here's a recipe for you ! This is a Jacques Pepin recipe. This is a family favorite. Just think of all the VITAMINS! If you follow the directions carefully, you will have a mouthwatering, beautifully arranged salad of green, white, and red on a plate. Enjoy !

    Recipe #105135

    This is Jacques Pepin's recipe. The resulting chicken is moist, soft, and flavorful. Use a large non-stick frying pan. If cilantro is too strong for your taste, substitute with parsley or sage. If we dont have cilantro, we prefer finely chopped sage or parsley for this recipe. In Europe, cilantro is coriander.

    Recipe #104939

    This is a personal favorite of Jacques Pepin.

    Recipe #104670

    This is an authentic Chilean recipe, makes great gifts ! Everyone who goes to Chile wont forget this. Posted upon request, taken from

    Recipe #100409

    Vintage recipe from "Pennsylvania Dutch Cooking" Cookbook.

    Recipe #92249

    A total kid pleaser. My best friend brings them to the office. Original source of recipe unknown.

    Recipe #92152

    Fast, cheap and easy ! This was a typical dish for meatless Fridays in Florence, Italy. An authentic Florentine recipe from Paolo Petroni's "The Complete Book of Florentine Cooking". A kid pleaser.

    Recipe #92055

    Rich, satisfying, gourmet one-dish meal for cold days. An authentic recipe from Lorraine, France. Recipe from award-winning James Peterson's "Glorious French Food". Substitutes for ingredients are provided. Please avoid shortening cooking time to achieve ideal consistency for the stew.

    Recipe #91869

    Great with grilled, roasted, baked meats, oily food. Removes oily taste from the palate. Great with Oriental food. We prefer it without sugar. Once you taste it, you'll love it

    Recipe #91868

    Authentic recipe from 13 Gobbi Restaurant in Florence. It really, really tastes good and unique.. Impressive presentation when you have guests ;) Great after a heavy, oily or spicy meal. Enjoy !

    Recipe #91867

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