I got this recipe from a work luncheon. I used Kraft mayo because I like the taste of Kraft over Hellman's. Use the one you like because you can taste the mayo a little bit. This makes great leftovers to take for lunch the next day...one of the few leftover dishes my husband will eat! Often I will cook this on a Sunday evening so when I come home from work on Monday dinner is ready.
Tastes like beef enchiladas without the rolling. I love this recipe because you can keep all ingredients on hand either in the freezer or pantry. These have a lot of flavor from the picante sauce and what is great is you can make it as spicy as you wish by choosing mild, medium, or hot. If you cook your meat ahead, this can be an easy weeknight dinner.
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