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    17 Recipes

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    Made with gluten free flour, whole oats, and the fiber left after juicing oranges, carrots, and cranberries, this is a moist and delicious breakfast bread or dessert. This bread was delicious, but didn't have any of the flavors of the fruit fiber. Next time I will add whole fresh or dried cranberries or raisins. I may also cut the butter in half or leave it out completely in hopes the bread will be less dense.

    Recipe #492714

    I love my mom's cranberry bread recipe and have missed it since I went gluten free. This new rendition comes pretty close, but I still need to tweak it a little.

    Recipe #490083

    I got the idea for this from a television cook, but I couldn't find the recipe online so had to make it up as I went. I hate to toot my own horn, but WOW! It is delicious!

    Recipe #478419

    Quick, easy, elegant, and delicious. I'm not a huge fish lover, but I really really like this dish. The recipe makes 2-4 servings depending on the size your fillets. My husband suggested adding parmesan cheese to the pecan mixture for variety. Maybe I'll try that next time.

    Recipe #478417

    Easy, rich, and tasty. Great comfort food.

    Recipe #469288

    Sweetened with wild honey and made with local tree-ripened peaches, this is will be our favorite peach pie from now on. The prep time shown below is dependent upon whether or not you use ready-made crusts, and whether you peel peaches with a boiling water/ice water bath or just peel them raw.

    Recipe #463565

    This recipe is from my mom's friend's friend. Sounds delish.

    Recipe #462622

    This is from my mother's recipe file. She clipped it from Parade magazine, she thinks. Of course I will want to try it--it's wheat free!

    Recipe #462620

    This is so easy you won't believe it! It's a remake of an old favorite. We love this with butter and tomato slices. Or with butter and onion slices. Or both. Or with butter and fruit preserves. Or with molasses. We just LOVE it however we can get it!

    Recipe #461766

    I have so missed fried okra since I've been gluten-free, but I could never get the corn meal to stick to the okra while I was cooking it. Tonight...SUCCESS!! I'm posting it here while I can still remember what I did.

    Recipe #461747

    A friend of mine has been talking about her favorite summer dish, tomato pie, for several days. She said it was a Paula Dean recipe, so I found it online and made a few changes to fit my gluten-free requirements. It was super-delicious!

    Recipe #461705

    The texture and flavor are exactly the same as "real" coconut cake. Don't tell your non-gluten-conscious guests that it's gluten-free and they'll never know!

    Recipe #461668

    I LOVE chicken soup but am allergic to wheat so can't do noodles. My husband hates rice, so I used quinoa in this. It was absolutely delicious. My husband agrees, and that's a huge complement since he is the "soup chef" at our local VA hospital and his soups are very popular out there.

    Recipe #454050

    I found this Mississippi Mud Cake recipe in Southern Living and modified it to fit a gluten and dairy free lifestyle. This is so delicious no one will ever suspect it is a special-diet recipe.

    Recipe #440123

    Quick and easy shrimp in a to-die-for butter sauce.

    Recipe #437299

    Creamy and delicious comfort food for a cold winter evening! Bonus: It's gluten and dairy free!

    Recipe #411418

    Creamy, thick, hearty and delicious. I was skeptical about whether my family would like this, but I needed a hearty meal in a hurry and we had an unexpected guest. I had left over roasted butternut squash and had just read some squash soup recipes in a magazine. All of their recipes sounded too sweet for my taste, and I didn't have a lot of the ingredients, so I made up my own. Everyone, even my meat-and-potatoes husband loved it. I knew it was a hit when my son suggested that maybe I should write this one down!

    Recipe #392850

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