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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    There is another recipe here with the same ingredients but different amounts and sort of harder to mix. I did not want to post another but as you can see this mix gets great reviews. This one is in several places on the internet with even Consumer Reports giving it thumbs up. After I tried it, several times, I was so sold on it that I had a spattered, torn up, piece of paper taped to my cupboard door where I kept my cleaning supplies. You will so much like the results on glass for sure. It dries so fast that it does not streak. Easy on the nose, eyes, skin, & smell. How much do you save? Well, I don't know but as it works so well who cares?

    Recipe #442582

    3 Reviews |  By Jockey

    This recipe is on several internet sites so not sure who really to give credit to but did not see anything like it on Zaar. I looked at it and thought "Oh Brother" but it was worth it. Really it was! Super little sweet crunchy gherkins!

    Recipe #245820

    2 Reviews |  By Jockey

    I hate rubbery, squeaky, tough, frozen green beans or corn. I like most veggies frozen rather than canned though. Found this freezer recipe on cooks.com and it looks like a winner. They remind me of the prepackaged buttered ones in the frozen section of the grocery isle. It will not fix old, tough, beans or corn. You still need to pick the best ones but seems better than the plain old blanching method.

    Recipe #238289

    3 Reviews |  By Jockey

    Change it up at your next BBQ! Sauce with a clean fresh zing! Saw this on food network and found the recipe on about.com There are two others on zaar but this one is just a little different. The longer you can wait to use it the better but can be used right away.

    Recipe #181765

    27 Reviews |  By Jockey

    Just was looking for a good, plain italian bread. You know the kind thats crusty on the outside, chewy on the inside. Italian style bread without all the herbs. Easy for the bread machine. Even though RecipeZaar is my favorite, I searched the internet. Found different recipes around the internet. Combined some from here some from there and kind of changed the technique. You get a nice high crusty loaf with a chewy interior and it smells wonderful. As close to the oven as it gets!

    Recipe #175079

    6 Reviews |  By Jockey

    Found this recipe on a bag of Basmati Rice from Sams and I feel like a genius! I am not even that crazy about rice but I can stuff this stuff down! I have made it several times now (had to before I posted it, would have been afraid not to!). What I like most about it is it turns out the same EVERY time. Takes the stress out of it!

    Recipe #167828

    2 Reviews |  By Jockey

    You may not miss the bread with this one. Not sure where I got started with this one but a little of this and a little adding of that ended with this.

    Recipe #131712


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