These potatoes are a nice change from the standard boiled, baked, or mashed potatoes. Kids and adults alike love them. They are quick and easy to prepare. I prefer to use new potatoes or red ones, but any kind can be used. This is a very old recipe and I have no idea where it originally came from.
I've had this recipe for probably forty years, so I have no memory about where I got it. It is absolutely scrumptions. I've used it for family meals but also for company. I like to use large pieces of the white meat.
This makes a moist, delicious quick bread that tastes great at breakfast, tea, or any time you want a little something sweet but not too sweet. It lasts several days (but only if you can keep it hidden!) and freezes beautifully. It is good with or without butter. I've had this recipe for about fifty years. I've tried other recipes for zucchini bread, but we always like this one best. Hope you enjoy it!
In 1962, the World's Fair was held in Seattle. A pasta was produced to be sold in grocery stores by the name "Space Noodles" after the new Seattle Space Needle. I took the recipe off the bag of pasta and tweaked it a bit to make a tasty lasagna. To this day it is still my brother's favorite lasagna.
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