I got this recipe from my friend Brian, who did an internship in Italy as part of his culinary training. I never measure anything in this recipe, so all amounts are approximates. If you have more of something, add it, if you think it needs less, remove it. This is our absolute favorite sauce for pasta, bread, lasagna, everything! You can easily make a ton of this sauce, and freeze some for later. It's super easy, and divine. I hope you can make it your own!