I have tried many Tabbouleh recipes but this one from Cook's Ilustrated magazine is my favorite. Remember to very finely chop the herbs or it is a bit like eating grass, really yummy grass but grass all the same.
This is a nice amount of frosting for a few cupcakes or a small cake. It is a recipe from a book called Small Batch Baking by Debbie Maugans Nakos. This book has just about every kind of dessert you could imagine all sized for one or two people.
This is a quick and easy recipe if you buy the Swiss cheese and corned beef at the Deli. I think you can cut each casserole into more than four pieces and still have a very filling meal. If you like corned beef and cabbage you will love this recipe.