This recipe is awesome! Found this recipe through a blog, but I have changed it up some. There were too many steps on the original recipe, so I wanted to make it easier for my family to make at any time. Has a wonderful flavor and you can substitute the Poblanos for Hatch chilies.
This is from eatingwell.com. Blue cheese and slow-cooked onions turn a grilled portobello into an indulgent portobello burger. Ruby port—a sweet fortified wine—gives extra depth of flavor to the caramelized onions.
This recipe is from Eatingwell.com. My family loves this recipe. It is super simple to make and it is low-fat. Great summer time meal. We do not grill the pineapple. We leave it fresh and add it to the dish.
This is recipe is from eatingwell.com. Even though boneless Buffalo wings are made with healthy white-meat chicken, they're usually deep-fried and drenched in hot sauce laced with butter. The solution: chicken tenders are dredged in seasoned whole-wheat flour and cornmeal, pan-fried in only a small amount of oil and then drizzled with a tangy hot pepper sauce. With a fraction of the fat, calories and sodium, these boneless wings are reason enough to throw a party.