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    138 Recipes

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    A Thai-style omelet (kai jeow) is browned and crispy, it's quite different from a French omelet, especially thanks to the punch of umami from its essential ingredient: fish sauce! See note at bottom about additional add ins and serving suggestions.

    Recipe #505813

    I found this recipe online. It seems to have been passed down and modified along the way. I hope to enjoy it soon! Posted for ZWT.

    Recipe #505546

    This is a spicy vegetable dipping sauces similar to salsa, often served over fish, chicken or pork as a main dish or rice crackers or tortilla chips as an appetizer. It is often a condiment (called jeow) in an Asian meal.

    Recipe #505541

    This recipe was inspired by a local cupcake store that blends any of their gourmet cupcake flavors with ice cream. I thought that sounded interesting, so I made this version for ZWT 9 Coffee Plantation Challenge. I used all vanilla ice cream, but using half coffee ice cream and half vanilla would work also.

    Recipe #505534

    This recipe is on Jamie Oliver's website. Spices sweet potatoes wrapped in crispy phyllo pastry.Cooking time does not include cooking the sweet potatoes which can be done well in advance. Posted for ZWT9.

    Recipe #504338

    Stew meat and white beans in a tomato sauce. Cooking time will vary depending on meat.

    Recipe #504336

    Found online in a Moroccan Journal. A yummy almond crust, dotted with fresh blackberries.

    Recipe #504333

    This is a cajun shrimp boil on a skewer. This recipe includes the seasoning mix, but if you have favorite cajun spice mix you can use that instead.

    Recipe #503774

    Found this recipe and thought it would be worht a try. This is a different way to make baklava. Certainly not traditional but it looks like it might be doable!

    Recipe #503772

    Uses Almond syrup recipe#503411. Serve cold with Stuffed dates recipe#503413.

    Recipe #503414

    Super easy recipe often served as an appetatizer or dessert in Tunisia. Serve with Rosetta or black coffee.

    Recipe #503413

    This is a tradtional way to make almond syrup. Used to make a drink called Rosetta, but can also be used to flavor coffee, tea or other beverages. You will need cheese cloth for this recipe.

    Recipe #503411

    Found this recipe and posting it for my own use as well as for ZWT. You can use canned crushed tomatoes if needed. This is meant to be a main course. I am not sure of the number of servings.

    Recipe #502877

    Baked chicken thighs with an array of tomatoes and squashed potatoes. Found this recipe online, made it for dinner and spruced it up a little. The tomatoes are blanched and peeled, but that step can be skipped if you're in a hurry.

    Recipe #502869

    A simple collard green recipe represents cajun cooking. Found in a regional cookbook.

    Recipe #502847

    This recipe comes from the book American Regional Cousine used by the Art Institutes for their American Regional Class.

    Recipe #502844

    Chayote Squash is common in the Caribbean as well as parts of the southern US. This recipe has a cajun/creole flavor due to the stuffing ingredients.

    Recipe #502842

    This recipe uses cake mix and a few extras to make a moist and rich cake that is easy to travel with. There is no icing, but I would recommend a cream cheese icing if you just have to have one :) Made for Dining on a Dollar Recipe Contest 2013.

    Recipe #495320

    This is a twist on a very easy beef and veggie soup recipe. A set it and forget it type of recipe. I recommend chopping the meat as small as possible to speed up the cooking of it. And dice the veggies small enough to eat with a spoon.

    Recipe #468463

    This is a savory sandwich with a nice hint of sweet brown sugar. The cranberry bun is very easy to make and really brings this breakfast to the next level. If you do not use salted butter you may want to sprinkle a dash of salt on the eggs while they cook. Please don't be worried about the long list of directions, it's really not hard to make!

    Recipe #468446

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