Chef Jean

Chef #114027

Georgia, United States

Joined: Nov 22, 2003

121 Public Recipes by Chef Jean

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Double Moist Picnic Cake

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1 Reviews | By Chef Jean

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This recipe uses cake mix and a few extras to make a moist and rich cake that is easy to travel with. There is no icing, but I would recommend a cream cheese icing if you just have to have one :) Made for Dining on a Dollar Recipe Contest 2013.

Recipe #495320

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The Veggiest Beef and Vegetable Soup

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3 Reviews | By Chef Jean

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This is a twist on a very easy beef and veggie soup recipe. A set it and forget it type of recipe. I recommend chopping the meat as small as possible to speed up the cooking of it. And dice the veggies small enough to eat with a spoon.

Recipe #468463

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Sweet and Salty Breakfast Sandwich

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2 Reviews | By Chef Jean

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This is a savory sandwich with a nice hint of sweet brown sugar. The cranberry bun is very easy to make and really brings this breakfast to the next level. If you do not use salted butter you may want to sprinkle a dash of salt on the eggs while they cook. Please don't be worried about the long list of directions, it's really not hard to make!

Recipe #468446

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Chicken Tacos With Charred Tomatoes

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2 Reviews | By Chef Jean

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I found this recipe on the Eating Well website. Charring tomatoes in a hot, dry skillet makes them smoky and flavorful; in combination with fresh herbs and spices, they elevate this dish from “everyday” to “ta-da!” Serve the tacos with reduced-fat sour cream.

Recipe #464854

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Sauteed Bananas and Sweet Potatoes

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3 Reviews | By Chef Jean

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A very simple dish from the Pacific. Often served with roasted pork or grilled meats.

Recipe #458172

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Traditional Coconut Milk

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1 Reviews | By Chef Jean

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Of course it's easier to buy the canned stuff, but why not try to make your own!? Made from fresh, not dried, coconut. For an easy way to shred your own fresh coconut see Recipe#458170.

Recipe #458171

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Fresh Shredded Coconut

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Be the first to review! | By Chef Jean

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Here is the easiest way I know of to shred your own fresh coconut. The yield of this recipe varies a lot from coconut to coconut. I could not post a recipe with only one ingredient, so just use the water to wash up afterward :)

Recipe #458170

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Swiss Cheese Pie

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7 Reviews | By Chef Jean

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When I found this recipe I thought for sure it would be on food.com already, but I couldn't find it. This a very simple side dish or breakfast from Switzerland. It seems to be similar to quiche, but with more milk/cream. Posted for ZWT 7.

Recipe #458164

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Spicy Orange Salsa

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3 Reviews | By Chef Jean

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Very easy to put together. Serve with any type of seafood, chicken or chips.

Recipe #458036

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Cheese and Mustard Bread

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1 Reviews | By Chef Jean

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Found on about.com. This rye yeast bread is stuffed with Swiss Emmenthaler cheese and grainy mustard. Prep time include rise time.

Recipe #458035

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Ahi and Shrimp Ceviche With Rum

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Be the first to review! | By Chef Jean

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Found this on about.com. I have not tried it, but am posting it as is. I think if I were to make it I would skip serving in the fresh coconut just because it's hard for me to find good ones.Also, I might not be able to find amberjack fish so I would use more tuna or shrimp. Feel free to make your own variations. Cook time is marinating time.

Recipe #458034

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Tropical Fruit Salad Strata

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1 Reviews | By Chef Jean

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Found this on Nancyskitchen.com. I think this lloks really interesting and quite tasty. Not sure on number of servings. Cook time is chill time.

Recipe #458019

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Ovaltine Snickerdoodles

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3 Reviews | By Chef Jean

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I haven't made these yet, but it seems like a nice twist on snickerdoodles.

Recipe #458018

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Veal Pockets in the Style of Valle D'aosta

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Be the first to review! | By Chef Jean

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This stuffed Veal Cutlet recipe by Mario Batali is easy to make. The most important thing about this recipe is that the town I live in is named after Valle d'Aosta! :)

Recipe #457248

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Humitas (Seasoned Corn Puree)

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1 Reviews | By Chef Jean

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A cheesey, spicey corn side dish.

Recipe #457244

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Tamarind Water

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Be the first to review! | By Chef Jean

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I know of tamarind soda, but not water. This is basically tamarind tea.

Recipe #457243

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Papaya and Mango Batidos-Milkshake

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3 Reviews | By Chef Jean

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A very simple tropical milkshake.

Recipe #457241

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Creme De Abacate-Avocado Cream

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1 Reviews | By Chef Jean

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South American Dessert.Courtesy of foodtv-Emeril. Posted for ZWT.

Recipe #457236

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Caipirissima

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5 Reviews | By Chef Jean

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A brazilian lime and gin cocktail by Bobby Flay.

Recipe #457234

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Tortilla Fish Soup

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Be the first to review! | By Chef Jean

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I found this recipe on foodtv. This is fairly involved because it has you make the fish stock from scratch. I'm not sure if there is such thing as store bought fish stock, but if you can find it, use it!

Recipe #457232

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