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    350 Recipes

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    Official Contest Entry Simply Potatoes 5Fix. A fun new twist on jalapeño poppers using sour cream & chive mashed potatoes, blue cheese, and wrapping them with bacon! Dipping them in the sriracha chili sauce is the kicker that takes them over the top!

    Recipe #514656

    Official Contest Entry: Simply Potatoes 5Fix. A hearty, easy, meat and potatoes supper all baked into a pie! Serve with a salad or cole slaw and you're all set!

    Recipe #514642

    Official Contest Entry Simply Potatoes 5 Fix. A wonderful, quick and easy way to use up that leftover corned beef from St. Paddy's Day! These breakfast treats are sure to bring smiles!

    Recipe #514635

    5-Ingredient Fix Contest Entry! Turn your kitchen into an old-fashioned diner, dust off the old 45's and do the bop to rockin' roll sounds of the '50's! Because these little babies will have everyone smiling, dancing and having a blast! Don't forget the rootbeer floats!

    Recipe #495529

    5-Ingredient Fix Contest Entry! A step above the ordinary poppers! Beautiful peppers filled with creamy garlic and chive potatoes, wrapped with prosciutto and baked in a warm, flaky blanket of delicious, buttery pastry....your guests will swoon! (Don't tell them how easy they were to make, it'll be our secret! ;) )

    Recipe #495528

    5-Ingredient Fix Contest Entry! Simply delicious and simple to fix chicken tenders that are fun to eat and easy on the pocketbook! Versatile enough to be a quick lunch, weeknight supper, or game day appetizer! Just serve with cole slaw or a salad, sliced fruit and dinner is done!

    Recipe #495524

    Ready, Set, Cook! Hidden Valley Contest Entry. The last of my entries personally designed for Sunny, are lip smackin', plate swipin', finger lickin' good! Hot n' Spicy Ranch Chicken Fried Pork Steak Sliders topped with baked Creamy Ranch Potato Dumplin's, a rich White Cheese Gravy all piled onto a homemade Sweet Potato Biscuit! But she's going to have to fight my hubby for one! He LOVED them! These will be made for my next party for sure!!

    Recipe #494767

    Ready, Set, Cook! Hidden Valley Recipe Entry. My hubby calls these "little golden nuggets of goodness"! I just call them delicious!! Little Spicy Ranch, Southern Fried Catfish Nuggets served with Creamy Jalapeno Ranch Tartar Sauce for dippin' 'n dunkin'! Best served hot with ice cold pitchers of beer and sweet tea, cole slaw, best friends, and....tall tales of how you caught that catfish!! Enjoy, y'all! ;-)

    Recipe #494612

    Ready, Set, Cook! Hidden Valley Contest Entry. We're talking serious steak nachos here! Creamy Bacon Ranch Potatoes, flame-roasted Ribeye Ranch Steak, mini Shallot Onion Rings, crumbled Blue Cheese, all piled on top of a buttery cracker! Hit it with a little sriracha sauce for a nice extra kick, and the party is ON! Goes well with chilled beers and wines, great conversation, and good friends!

    Recipe #494601

    Concocted this recipe the other morning! Was SO GOOD and fun to eat!! Times are very scary right now with my hubby being laid-off, and just wanted to make us a special treat for breakfast. This put smiles back on our faces!! :D

    Recipe #485222

    I started making this years ago when I worked at a little bistro in Indiana. It was a very popular lunch item, but would also be a great dish for a brunch or any special occasion! Hope you try it! (*Warning, it's very rich!)

    Recipe #408143

    Just as easy as opening "one of those cans" or packet mixes, only MUCH better! (I'm sure much healthier, too.) *The sauce is also very good as a homemade bbq sauce for chicken, ribs, pork chops, etc. Thanks, Mom! Enjoy!! :D

    Recipe #403849

    This concoction was created one day due to a packet of cream of spinach lurking in the cupboard that was purchased by accident! (It happens!! LOL) I had already planned on making a meatloaf, and found "the packet" in the back while getting out the breadcrumbs. After debating on whether or not to just finally pitch it, I decided to try and use it, then one idea led to another...and the rest is history as they say! It REALLY came out good!!! Very moist and flavorful! Very happy to share this "bought by accident" recipe! :)

    Recipe #399834

    I have to reeeaaallly be in the mood for fish to tolerate it, especially salmon, as it always tastes WAY too "fishy" to me! So last night I came up with this, after searching tons of salmon recipes. No super expensive maple syrup needed, not too sweet with a little kick in the back, and about as easy-peasy as it gets!! Hope you like it as much as we did! (I was shocked that I liked it so much!!) I had 3 lbs. of it, but this can easily be cut in half if you have less fish....but you'll want more guaranteed!!! (We ate HALF of it last night just the two of us! LOL) *Times do not include marinating time.

    Recipe #393622

    Mild, creamy and delicious!!!! *Make sure you use seasoned mashed potatoes, and taste test before filling pie shell and baking to add additional salt or pepper to taste.

    Recipe #381863

    A very unique, sweet and spicy southern pie! *Use less brown sugar (1/2 cup) and tart apples for a tart pie. For medium-sweet use all the brown sugar and tart apples (Granny Smith), or less brown sugar and baking apples. For a sweet pie, use all the brown sugar and baking apples. HTH! :)

    Recipe #381798

    Done the old-fashioned way! ;) No topping, we just top it with homemade vanilla ice cream. ;)

    Recipe #381794

    Creamy, dreamy, melt-in-your-mouth frosting! Haven't made this in years, just found my old recipe and putting it here for safe keeping so I don't lose it again!!!

    Recipe #381792

    This recipe dates back about 300 years, created in Pennsylvania Dutch country and has been described as "a cake baked into a pie shell, or pie with a cake filling." And "so sweet ya have to shoo the flies away from it!" I love it!!

    Recipe #381763

    VERY sweet, but very good!!! (*Note: I only use whole milk for this pie, so if you sub 2%, 1%, skim, etc., and it doesn't turn out good, please don't blame me! LOL!) You MIGHT be able to get away with using evaporated milk, but I've never tried it that way.

    Recipe #381761

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