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    350 Recipes

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    A cool and refreshing dessert, salad or appetizer to cut the heat of summer! Especially good if you soak the melon balls in rum first! But this is optional.

    Recipe #234824

    I absolutely love these!!!!! Makes a very nice presentation for company, too! Yet very easy to make! :)

    Recipe #234822

    Tradition is deep-rooted in Sweden, and many eating habits go back many generations!One of them is to serve the "Shrove Tuesday Bun" as dessert on the Tuesday night before Ash Wednesday and all through lent. These buns are very popular and you'll see them in many coffee shop windows in Sweden! They are rather large, but light buns, sprinkled with powdered sugar. The insides are generously filled with a thick slice of almond paste and lots of whipped ceam! These are pure heaven! Hope you try them! :)

    Recipe #234774

    This is rich and creamy, and easy to make, too! Hope you enjoy! :)

    Recipe #234732

    This buttery sweet fish is grilled to perfection with our own jerk seasoning! Served on a warmed flour or corn tortilla, topped with our special Tropical Fruit Salsa, avocado, piled high with cabbage, jicama and lime sour cream, makes our Mahi-mahi Tacos quite a catch! Come to the Islands and enjoy these delicious, unique flavors! Recipe concocted by the First Class Nuts team for the ZWT3! Don't forget the rum! :)

    Recipe #234323

    An easy recipe that I'm sure you will enjoy! :) Happy to share! (Time does not include marinating time.)

    Recipe #233341

    Brown Beans, called "ful medames" are widely used in the Mid-East. (Kidney Beans are an excellent substitute.) An unusual combination of flavors, this beats the regular ol' picnic bean salad hands down! My sister gave me this recipe, and I can't thank her enough! :)

    Recipe #233337

    This is pure heaven!!! Serve with rice or couscous. This is my sister's very own version of the dish she and my BIL enjoyed when they traveled Egypt and parts of the Middle East. The original recipe called for pomegranate puree, but that just isn't easily found here, so she adjusted the recipe to her own taste and availability of ingredients. Thanks, Karen! :)

    Recipe #233197

    *This smells like heaven while baking!

    Recipe #233190

    This sweet couscous is great with full-flavored, spicy meats, like lamb kebabs and although it is traditionally middle-eastern, we love it with spicy caribbean jerk pork, too!

    Recipe #233104

    My sister shared this recipe with me that she got when she visited Spain. She said this is WONDERFUL and they serve it everywhere there! Can't wait to try to it, hope you try it soon, too!

    Recipe #233103

    Concocted by the First Class Nuts team for the ZWT3! "If You're Lonesome Tonight, stop in at our Heartbreak Hotel for a one-of-a-kind "Love-me-Tender Nut Burger" that we're sure Elvis himself would've danced in his Blue Suede Shoes for! Peanut Butter is the secret ingredient for our tender, juicy burger that's topped with all the best southern trimmin's! Including BBQ sauce, bacon, creamy coleslaw, and much, much more! Ya'll come down and see us now, ya hear?!"

    Recipe #231531

    Easy and pure heaven! Can be started the day before if wanting to make for company.

    Recipe #229289

    A pure delicacy of veal scallopine stuffed with prosciutto and mozzarella in a delicate Marsala wine sauce! Easy to make with make-ahead directions! Fantastic for company! :)

    Recipe #229280

    This is my stand-by recipe!

    Recipe #229264

    People used to request these when I was catering!I once made 200 of them! They aren't your "Joe-average" salisbury steaks, and are definitely company-worthy! This makes a lot, but leftovers freeze well. My own concoction! :)

    Recipe #229260

    A chocolate lover's dream!!!!!!!!!!!!

    Recipe #228721

    I think the secret is the egg yolks, it just isn't the same richness without them. This is my basic, stand-by all-purpose recipe. I use it a LOT!

    Recipe #228718

    I rarely get to enjoy this, as my hubby hates cauliflower! But, when he's's mine.....aaaaaaaaaaaaall mine!!!! :D

    Recipe #228707

    I LOVE making this!! It can be a wonderful lunch or an appetizer! :)Great to take to picnics and the beach! :)

    Recipe #228701

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