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    350 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Creamy, easy and delicious! Enjoy!

    Recipe #103365

    Tis the season for "comfort food"! Happy to share one of my favorite dishes! Enjoy!

    Recipe #103279

    I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST!

    Recipe #103056

    I love to make these! SO MUCH BETTER than take-out pizza!

    Recipe #103055

    Good old fashioned comfort food! Easy to make, too!

    Recipe #102813

    I'm posting this by request, because I hate paying high prices for pizza, too! No cheese, no sauce, barely any toppings...and SHEESH! the price! Maybe if we go back to making our own, some of these..(am I allowed to say crappy??) pizza places will either go out of business or make them better!

    Recipe #102554

    Many versions of this...but this is how I make them! Being a meat and potaoes kind of girl, these are just one of my all-time favorite potatoes! The original version just wasn't very creamy.

    Recipe #102037

    There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you don't like tartar sauce, simply omit the sweet pickle relish. But we LOVE it just like this! :)

    Recipe #102035

    My very own recipe, chock-full of everything but the kitchen sink! The combination of the sausage, bacon, herbs, pecans and apples even tastes like Thanksgiving! Happy Holidays! :)

    Recipe #102034

    These are large chewy cookies, not the small round cake-like kind. I made this up myself because I could never find a recipe like what I had in mind. Only took 2 times to get them they way I like them!

    Recipe #101869

    I made these for my fiance for Valentine's Day, and he requests them often! They are rich, but oohhh soooo gooood! A very impressive side dish for company as well!

    Recipe #101738

    This is my version of Rachael Ray's from the Food Network Channel. I adjusted it to my own taste and availability of ingredients. They are AWESOME! Easy to make and even better the next day! Fantastic for company or football parties!

    Recipe #101536

    Took me a bit to get this recipe "just right". I cooked the corned beef brisket myself first, but I suppose you could cheat a little if short on time. A very hearty meal in itself!

    Recipe #101440

    I came up with this version incorporating my favorite ingredients! Tastes even better than Chunky Candybars!

    Recipe #101148

    Simple, rich and delicious! Even better served warm with vanilla or butter pecan ice cream! (Makes it's own crust.)

    Recipe #100951

    Rich, moist bar cookies that taste more like a very rich cake! Packed with chocolate chips, raisins, pecans and applesauce! Pure heaven!

    Recipe #100759

    Thick, rich and hearty beef stew that is anything BUT bland, if you know what I mean! It took me several years to perfect this recipe, and I'm proud to say that it was recently published in Taste of Home magazine! I'm a Midwest meat and potatoes kind of girl, and always liked beef stew, but it was always just "ok". Even people that say they don't care for spicy foods really liked it! Hope you try it! Enjoy!

    Recipe #100379

    This is my own recipe that I'm very proud to share. (I was gonna call it "Better than Libbys Pumpkin Pie" , but was afraid Libbys might get mad, LOL!) But....pssst!...it really is! Enjoy!

    Recipe #100170

    I've started experimenting with dry mixes adding them to hamburger to "perk up" the flavor, this is the latest! We felt like we were eating at a very upscale bistro cafe! Hope you try them before the summer is over, they are to die for! Enjoy!

    Recipe #99059

    PERFECT bites for Super Bowl Sunday and St. Patrick's Day parties! I came up with this recipe years ago, and it won in Taste of Home magazine and Better Homes and Gardens magazine. It makes a lot, but they disappear FAST! Enjoy!

    Recipe #83300

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