Wildflour

Chef #113941

New Jersey

Joined: Nov 22, 2003

347 Public Recipes by Wildflour

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Simply Southern Fried Chicken & Waffle Sliders #5FIX

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Be the first to review! | By Wildflour

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5-Ingredient Fix Contest Entry! Turn your kitchen into an old-fashioned diner, dust off the old 45's and do the bop to rockin' roll sounds of the '50's! Because these little babies will have everyone smiling, dancing and having a blast! Don't forget the rootbeer floats!

Recipe #495529

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Jalapeño Puff Pastry Potato Poppers #5FIX

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Be the first to review! | By Wildflour

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5-Ingredient Fix Contest Entry! A step above the ordinary poppers! Beautiful peppers filled with creamy garlic and chive potatoes, wrapped with prosciutto and baked in a warm, flaky blanket of delicious, buttery pastry....your guests will swoon! (Don't tell them how easy they were to make, it'll be our secret! ;) )

Recipe #495528

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Simply-Fied Kickin' Chicken Buffalo Tenders #5FIX

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1 Reviews | By Wildflour

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5-Ingredient Fix Contest Entry! Simply delicious and simple to fix chicken tenders that are fun to eat and easy on the pocketbook! Versatile enough to be a quick lunch, weeknight supper, or game day appetizer! Just serve with cole slaw or a salad, sliced fruit and dinner is done!

Recipe #495524

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Chicken Fried Sliders WPotato Dumplins & Cheese Gravy #RSC

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1 Reviews | By Wildflour

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Ready, Set, Cook! Hidden Valley Contest Entry. The last of my entries personally designed for Sunny, are lip smackin', plate swipin', finger lickin' good! Hot n' Spicy Ranch Chicken Fried Pork Steak Sliders topped with baked Creamy Ranch Potato Dumplin's, a rich White Cheese Gravy all piled onto a homemade Sweet Potato Biscuit! But she's going to have to fight my hubby for one! He LOVED them! These will be made for my next party for sure!!

Recipe #494767

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Southern Fried Mud Puppies W/Jalapeno Ranch Tartar Sauce #RSC

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1 Reviews | By Wildflour

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Ready, Set, Cook! Hidden Valley Recipe Entry. My hubby calls these "little golden nuggets of goodness"! I just call them delicious!! Little Spicy Ranch, Southern Fried Catfish Nuggets served with Creamy Jalapeno Ranch Tartar Sauce for dippin' 'n dunkin'! Best served hot with ice cold pitchers of beer and sweet tea, cole slaw, best friends, and....tall tales of how you caught that catfish!! Enjoy, y'all! ;-)

Recipe #494612

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Grilled Ranch Steakhouse Stackers #RSC

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1 Reviews | By Wildflour

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Ready, Set, Cook! Hidden Valley Contest Entry. We're talking serious steak nachos here! Creamy Bacon Ranch Potatoes, flame-roasted Ribeye Ranch Steak, mini Shallot Onion Rings, crumbled Blue Cheese, all piled on top of a buttery cracker! Hit it with a little sriracha sauce for a nice extra kick, and the party is ON! Goes well with chilled beers and wines, great conversation, and good friends!

Recipe #494601

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Kelly's Sausage Pancake Bites (W/Variations)

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Be the first to review! | By Wildflour

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Concocted this recipe the other morning! Was SO GOOD and fun to eat!! Times are very scary right now with my hubby being laid-off, and just wanted to make us a special treat for breakfast. This put smiles back on our faces!! :D

Recipe #485222

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Savory Ham and Swiss Bread Pudding

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Be the first to review! | By Wildflour

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I started making this years ago when I worked at a little bistro in Indiana. It was a very popular lunch item, but would also be a great dish for a brunch or any special occasion! Hope you try it! (*Warning, it's very rich!)

Recipe #408143

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Mom's Sloppy Joes

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1 Reviews | By Wildflour

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Just as easy as opening "one of those cans" or packet mixes, only MUCH better! (I'm sure much healthier, too.) *The sauce is also very good as a homemade bbq sauce for chicken, ribs, pork chops, etc. Thanks, Mom! Enjoy!! :D

Recipe #403849

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Spiral Spinach Meatloaf With Prosciutto and Swiss

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Be the first to review! | By Wildflour

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This concoction was created one day due to a packet of cream of spinach lurking in the cupboard that was purchased by accident! (It happens!! LOL) I had already planned on making a meatloaf, and found "the packet" in the back while getting out the breadcrumbs. After debating on whether or not to just finally pitch it, I decided to try and use it, then one idea led to another...and the rest is history as they say! It REALLY came out good!!! Very moist and flavorful! Very happy to share this "bought by accident" recipe! :)

Recipe #399834

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Simple Simon Maple Salmon

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3 Reviews | By Wildflour

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I have to reeeaaallly be in the mood for fish to tolerate it, especially salmon, as it always tastes WAY too "fishy" to me! So last night I came up with this, after searching tons of salmon recipes. No super expensive maple syrup needed, not too sweet with a little kick in the back, and about as easy-peasy as it gets!! Hope you like it as much as we did! (I was shocked that I liked it so much!!) I had 3 lbs. of it, but this can easily be cut in half if you have less fish....but you'll want more guaranteed!!! (We ate HALF of it last night just the two of us! LOL) *Times do not include marinating time.

Recipe #393622

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Southern Indiana Leek and Potato Pie

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Be the first to review! | By Wildflour

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Mild, creamy and delicious!!!! *Make sure you use seasoned mashed potatoes, and taste test before filling pie shell and baking to add additional salt or pepper to taste.

Recipe #381863

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Indiana-Style Green Tomato Pie (Green Tomatoes and Apples)

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Be the first to review! | By Wildflour

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A very unique, sweet and spicy southern pie! *Use less brown sugar (1/2 cup) and tart apples for a tart pie. For medium-sweet use all the brown sugar and tart apples (Granny Smith), or less brown sugar and baking apples. For a sweet pie, use all the brown sugar and baking apples. HTH! :)

Recipe #381798

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Old-Fashioned Dutch Apple Pie (Brown Paper Sack Method)

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Be the first to review! | By Wildflour

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Done the old-fashioned way! ;) No topping, we just top it with homemade vanilla ice cream. ;)

Recipe #381794

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French Silk Chocolate Frosting

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Be the first to review! | By Wildflour

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Creamy, dreamy, melt-in-your-mouth frosting! Haven't made this in years, just found my old recipe and putting it here for safe keeping so I don't lose it again!!!

Recipe #381792

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Pennsylvania Dutch Shoofly Pie

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1 Reviews | By Wildflour

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This recipe dates back about 300 years, created in Pennsylvania Dutch country and has been described as "a cake baked into a pie shell, or pie with a cake filling." And "so sweet ya have to shoo the flies away from it!" I love it!!

Recipe #381763

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Southern Indiana Brown Sugar Pie

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VERY sweet, but very good!!! (*Note: I only use whole milk for this pie, so if you sub 2%, 1%, skim, etc., and it doesn't turn out good, please don't blame me! LOL!) You MIGHT be able to get away with using evaporated milk, but I've never tried it that way.

Recipe #381761

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Old-Fashioned Indiana Strawberry Pie

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Just plain heaven!!

Recipe #381747

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Smoked Oyster Crescents

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1 Reviews | By Wildflour

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I LOVE smoked oysters!!! But when you put them out for company they freak! LOL!!! (They ARE ugly lil' buggers! But so good!!) So to make them "pretty", I make them this way. Then people who do actually like them aren't given funny looks and don't shy away from them! And those who think they don't, actually give them a shot! LOL!!!) Hope you try them, too!

Recipe #377383

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Raspberry Almond Crescent Cookies

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Be the first to review! | By Wildflour

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I came up with this recipe years ago, and am just now getting around to adding it! It was published in BH&G magazine, but it's been so long now, that I don't remember when exactly! But I make them every year for Christmas! They're actually very easy to make, but look very impressive on a cookie tray! Buttery, flakey and so good!!! Hope you try them! :)

Recipe #377381

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