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    You are in: Home / brianl's Public Recipes
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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    5 Reviews |  By brianl

    A Balinese recipe modified to use ingredients readily available in the West.

    Recipe #106184

    2 Reviews |  By brianl

    This relish is so good, our friends have been known to beg us to allow them keep the leftovers. Serve with grilled fish, chicken, or even by itself as a salad. The relish can be used immediately, but I like to refrigerate it for an hour or two to allow the flavors to mingle. You can be pretty liberal with the hot sauce because the pineapple and mango balance the fire, but use caution if you use habanero peppers together with an extreme sauce such as Dave's Insanity. The original recipe was published in The Seattle Times c. 1993

    Recipe #106183

    2 Reviews |  By brianl

    This is a little fancier than the average tuna noodle casserole. I found it in a cookbook I checked out from the library about 10 years ago. Unfortunately, I can't remember the title or author and I have been unable to find the book again.

    Recipe #104898


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