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    7 Recipes

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    A wonderful Vegetarian supper for a long winters night.

    Recipe #451299

    "Balkan Caviar" This vegetable spread is a staple in the countries of Macedonia, Bulgaria, Serbia and Croatia although it goes by different names. Our family makes it in large batches during the summer months when the peppers and eggplants are in season and freeze in 8 oz portions to last through the winter. It is used as a condiment or dip and delicious served with Lamb and over rice. Enjoy!

    Recipe #433874

    This is my husband's favorite dish! Most of the recipes call for pan frying before baking but I find that the meatballs soak up the tomato sauce better and are juicer this method. Serve as an appetizer or as a main course with pasta. Delicious!!!

    Recipe #433324

    Quinoa (pronounced 'KEEN-wa') is a whole grain originating from Central America. It has become very popular recently for it's health benefits as a complete protein substitute for vegetarians. Quinoa is similar in texture to couscous and very versatile. This particular recipe is a wonderful and flavorful side dish for any occasions.

    Recipe #417405

    My husband has been Lactose Intolerant for years and has relied on Frozen Yogurt as a substitute. Last Christmas I received an ice cream attachment for my stand mixer and was excited to try my hand at making Fro-Yo. To my dismay my Frozen Yogurt was always too tangy for our taste. Just yesterday, I came across canned evaporated Goat’s Milk at Walmart and tried this recipe out with RAVE reviews from my family. Goat’s milk is easy to digest and is a great substitute for Cow’s milk (surprisingly doesn’t have a “funky” taste like I assumed)! I hope you all enjoy it as much as we do!

    Recipe #383666

    I adapted my favorite Picatta recipe for tilapia, the real chicken of the sea. A real big winner in my house!

    Recipe #371506

    Here is one from my "Theo" in Maryland. It is great grilled but can be done in the oven too!

    Recipe #356919

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