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    You are in: Home / Chef #1137812's Public Recipes
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    13 Recipes

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    Soy-free, low-carb pancakes. These taste really great with butter and just a smidge of sugar-free syrup. Try adding 1/2 tsp vanilla extract to the batter.

    Recipe #352968

    These low-carb, soy-free brownies have a gooey center, almost like molten chocolate cake. Eat them off a plate or out of a bowl.

    Recipe #352331

    These crackers are reminiscent of "Wheat Thins" and are great with dips, spreads, and cheeses. Because they're made with almond flour, they're low-carb and soy-free. Try substituting ranch dressing mix for the garlic salt.

    Recipe #352162

    The texture of these rolls is reminiscent of an English muffin or biscuit. Use two to assemble an "egg McMuffin" type breakfast sandwich; or use for a ham sandwich, etc. Don't worry -- these don't taste like coconut. However, I find them a little "eggy" when eaten plain -- yummier in sandwiches. Try variations with onion powder or chives. Low-carb and soy-free.

    Recipe #351764

    Low-carb and soy-free. Can be made with almost any firm or hard cheese. Parmesan, cheddar, or even pepper jack make great crisps.

    Recipe #351510

    Cole slaw made with a low-carb dressing. This is a "wet" version, for those who like lots of dressing.

    Recipe #351471

    Reminiscent of cinnamon graham crackers. Low-carb and soy-free.

    Recipe #351357

    Low-carb alternative to mashed potatoes. Load up with toppings for a twice-baked-type dish.

    Recipe #351271

    Very low-carb and soy-free. Can also be made with thin-sliced salami.

    Recipe #351268

    Low-carb version of potato pancakes. Adapted to eliminate soy.

    Recipe #351249

    A low-carb alternative to french fries or onion rings. Slightly sweet and crispy, these are very similar to onion strings. Great on top of a steak.

    Recipe #351230

    Crispy crust, low in carbs and soy-free.

    Recipe #351033

    Quick, tasty dessert or breakfast. Low-carb and soy-free.

    Recipe #351027


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