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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Medium - mild spicy chicken Dish. Really quick and easy to make. I got this from a coworker but had to work out the portions for myself. Took 3 tries, but I got it. I use prepackaged Shredded Cheese and Frozen Vegetables. To change serving size: use more or less chicken. All other ingredients remain the same. To decrease or increase spicy: use more or less cheese.

    Recipe #421309

    Use recipe for Recipe #373592 I use Ghirardelli Dark & Raspberry or Ghirardelli 72% Twilight Dark Chocolate for the Lava Centers. 1 bar is 3.50 ounces (8 squares). 2 5/8 ounces (6 squares) The recipe says 2 5/8 ounces but I use all 3.50 ounces.

    Recipe #392559

    I made these for our Christmas Dinner. It is better if you prepare and refrigerate a day or two in advance. I got this from the December 2008 Issue of Cooking Light. 6 squares of Ghirardelli Chocolate is 2 5/8 ounces.

    Recipe #373592

    I love baking cookies. I made these over the Christmas Holiday and it went over well. It was vary tasty. I found it in the December 2008 Issue of Cooking Light These cookies are a light thin snack. Since the dough needs to be refrigerated, you can prepare other food items or clean the house at the same time. Prep time includes refrigeration. Cookies will release from pan on their own during cooling period.

    Recipe #373422


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