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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I just found this one online (http://www.girlcooksworld.com/2011/08/homemade-chocolate-chip-brownie-larabar.html) and wanted to stash it somewhere until I can try it.

    Recipe #462990

    I found this one at http://eatgood4life.blogspot.com/2010/11/banana-apple-and-oatmeal-muffins.html, and wanted to save it somewhere, plus get the nutrition stats. Haven't tried it yet.

    Recipe #451296

    I love all kinds of mac and cheese and grew up eating blue-box and home-made variations on the theme. This is one I came up with one day when I wasn't in the mood to make a roux or bechamel base for my sauce. The honey and mustard really add a depth of flavour to the sauce. You could easily subsitute the Velveeta for a more "grown-up" cheese, like sharp cheddar.

    Recipe #417926

    I adapted this from a recipe I found on Life's Ambrosia (http://www.lifesambrosia.com/2009/04/cajun-chicken-sandwiches-recipe.html) - it is so simple and absolutely delicious. Cooking time is refrigeration time.

    Recipe #415200

    This recipe uses a scone/damper dough for the bread, so no major kneading or waiting around for dough to rise. What you use to fill it is limited only by your imagination - pepperoni, ham, chicken, whatever takes your fancy! Note: you can make self-raising flour by mixing 2 cups all-purpose flour with 2 1/2 teaspoons of baking powder and a pinch of salt.

    Recipe #388069

    I adapted this from a recipe I saw on TV many years ago, which used egg and sour cream as the filling. This is a big family favourite, which is easily adapted by adjusting the heat of the enchilada sauce (I like to use Texas Red Enchilada Sauce #42094)

    Recipe #386970


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