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    7 Recipes

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    A fabulous vegan restaurant in Studio City, CA does this amazing trick making seitan taste like a delicious burger. I'm doing my best to represent with this knock-off of the real deal.

    Recipe #507881

    Who knew honey, whole wheat and blueberries could get them running to the table so fast? Make a double batch, these won't last long. YES, I realize that many vegans will not eat honey. As I have an entirely cruelty free hive in my back yard, I know where my sweetness comes from and how well and humanely the honey is harvested. If you don't have the same assurance, then use agave nectar or vegan sugar to replace the honey.

    Recipe #506145

    I know, I know - vegans are supposed to be super healthy. But sometimes even us veggie munchers want a sinful comfort food snack and this recipe will fill that bill nicely. And hey, the flaxseed and whole wheat flour add a little extra fiber so they're not totally junk food. NOTE: Because we're frying here in an indeterminate amount of oil, that sopped up stuff is not in the final calorie count. But if you're eating onion rings right, you're not counting calories tonight anyway. Enjoy!

    Recipe #491529

    1 Reviews |  By joop

    I made recipe #273482 spicy Chicken tamales one Christmas and my family inhaled them. The sauce was just so crazy great it makes you crave more. As a vegan and a person very into health, I decided to try to work that sauce into a healthy, vegan enchilada version and the result is a crazy addictive concoction that disappears in no time. For ease, I make this as a layered casserole but traditionalists can roll 'em up.

    Recipe #485133

    I had leftovers that needed to get used up today: sliced peppers and shredded carrots. I fluked into this amazingly tasty soup so thought I'd immortalize it. It's heart smart, crazy healthy and fully vegan. Serve with a good crusty bread for a spicy hearty dinner.

    Recipe #472072

    2 Reviews |  By joop

    I have a recipe in my box so old and used it's hard to read so I've decided to copy it here for all eternity. Originally a non-vegan recipe, I've modified it over the years to match my healthier lifestyle. If you don't have turbinado sugar, brown sugar will do. And yes, all purpose flour *will* work, but whole wheat pastry flour is better for you. If you do decide to use AP flour, omit the soy or almond milk. I'm embarrassed to say that I've never actually counted the cookies this recipe makes as the size I make depends on my need for chocolate on a given day. I'll guess it's 3 dozen, YMMV. Hope you enjoy this recipe as much as my family does.

    Recipe #449044

    1 Reviews |  By joop

    Isa Chandra Mosckowitz and Terry Hope Romero are the queens of keen vegan cooking. Their mac & cheese recipe is a kid pleaser and a big dose of down home comfort for all ages. If you don't own Veganomicon, find a copy and you'll see why you should.

    Recipe #435793

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