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    You are in: Home / MindyP679's Public Recipes
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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Saw this made on Marcela Valladolid's Mexican Made Easy and drooled the whole time! This is an amazing Mexican fusion for an old American favorite! (Cooking time is chill time)

    Recipe #477791

    I've always loved those bacon wrapped jalapenos that people make at BBQ's but I could never eat them without either burning my mouth from the molten cream cheese filling or squirting it out all over myself. Not to mention how difficult it is to try and figure out how to roast a whole jalapeno on the BBQ without the filling leaking out. So, I came up with this variation and it has been the first thing gone at every party since!!

    Recipe #392112

    There's a restaurant here in SoCal called Market Broiler that has these Hawaiian glazed Baby Back Ribs with a Hoisin Barbecue Sauce that is AMAZING. I've been searching for a recipe forever and I found this one on The Splendid Table.com that seems to be similar. Let me know what you think! :)

    Recipe #232521

    From www.TopSecretRecipes.com Chevy's is one of my favorite Mexican restaurants and they have the most amazing fire roasted salsa. I found a recipe for the salsa years ago and have had it posted here for a while. The original recipe I found called for 10 jalapenos which is obviously blow-your-brains-out hot... I adjusted the number here. I also do not use the liquid smoke because I don't enjoy the flavor but, I wanted to stay true to the original recipe. Another tip: If it's too cold to grill or you just don't have one, use your broiler instead! ENJOY! :)

    Recipe #185851

    This is the recipe for the rice that is served at Acapulco Restaurant. It's amazingly easy and VERY yummy.

    Recipe #132277

    This is a mashed potato recipe from Good Eats. I love Alton Brown and thought I would give these a try... make sure you figure out how much garlic you like.

    Recipe #132275

    I found this recipe on www.dianaskitchen.com and it looked so delicious that I just had to share it with everyone here. I adjusted it a bit but the heart of it is still there.

    Recipe #85523


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