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    22 Recipes

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    From the Food in Jars blog. Don't peel or de-seed the tomatoes.

    Recipe #437498

    I saw this recipe on an episode of Sam the Cooking Guy. I modified it for my family and we liked the modified version so much I thought I'd post it here! I use one of those rotisserie chickens from the grocery store for this.

    Recipe #406989

    From HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer

    Recipe #406915

    From Hugo's Restaurant, www.hugosrestaurant.com

    Recipe #384733

    Little zucchini fritters that cook up to be almost like hash brown patties. They are wonderful

    Recipe #381915

    Recipe #381718

    These are Sandra Lee's semi-homemade brownies.

    Recipe #356082

    I got this recipe from a coworker. Her mom has been making this granola for years. It has become a staple in our house, I make a batch every two weeks. I typically eat it for breakfast, but it is good as a snack, or even warm.

    Recipe #325159

    I found myself eating Noel Trujillo's Chocolate Chip Lactation Cookies so much that I figured I'd better find a way to add a little protein to them. The recipe below was developed by combining aspects of many of my favorite cookies.

    Recipe #275697

    A wonderful casserole using fresh vegetables, real cheese, and no "cream-of" soup.

    Recipe #241758

    This recipe was adapted by Ina Garten from her signature coconut cupcakes. Copied from YourGoodHouse magazine.

    Recipe #212543

    Source: Maida Heatter's Book of Great Cookies These are large and thick, with rum-soaked raisins all through them. The dough is very short; the cookies are rather delicate and quite unusual. The raisins must be prepared several hours ahead of time or the day before. Makes 15 large cookies

    Recipe #198936

    Typical gingersnaps lean toward the soothingly plain; these are the opposite of that, spicy with chewy crystallized ginger and aromatic with Chinese five-spice powder. Left unadorned, the cookies will continue to crisp over time; iced, they become softer and more cakey. Courtesy of epicurious.com

    Recipe #198396

    Recipe uses large pearl tapioca and a crock pot. Recipe courtesy Alton Brown, 2004.

    Recipe #197836

    I love spinach and I love garlic scapes. This is one of my favorite spring time recipes and it is so simple to make. I got this recipe with my CSA veggie box from Vermont Valley Community Farms in south-central Wisconsin.

    Recipe #173196

    Recipe courtesy Giada De Laurentiis, EveryDay Italian on the Food Network

    Recipe #141928

    Broccoli Cheese Soup for people who love broccoli and real cheese. No velveeta here! Great served with crusty or fresh bread.

    Recipe #115100

    This dip is super easy to make, and is great with veggies, beer bread, crackers, or on sandwiches. You can make it up to a couple days in advance.

    Recipe #107079

    My mom's friend Sandy used to make these wonderful baked beans when I was a kid. They can be made in the oven, crockpot, or a Nesco roaster. When taking them to potlucks or family events, I recommend doubling the batch. Enjoy!

    Recipe #103598

    This bisquick coffee cake recipe is one of my favorites. It used to be on the back of the Bisquick box, but they replaced it a few years ago. I'm posting it here not only to share it, but as a backup in case I lose my recipe card :)

    Recipe #98934

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