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    2 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This recipe is ALL about the taste and less about the presentation. I first got the idea from working at an Italian cafe that specialized in gluten-free and flour less cakes. Since those days I've tried a myriad of different recipes and came up with this one. To make it as low-cal as possible I've used Splenda sugar, 60% fat free cream cheese and you could use margarine instead of butter.

    Recipe #365654

    This recipe is a standard flummery, it's a great starting off point. The jelly can be any flavour you like and you can add different fruit such as passionfruit pulp or chopped up strawberries, it all depends what you like. Also, I prefer low-cal ingredients so I've used equal sugar, lite jelly and skim milk but it works with the regular granualated sugar and whole milk too. This came from my grandmother and I made it because my dad was dieing to have it again.

    Recipe #365351


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