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    You are in: Home / icancook66's Public Recipes
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    9 Recipes

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    Wonderful ice cream made in my Cuisinart ice cream maker, cook time is for chilling and freezing. Be sure to use good quality REAL maple syrup. The original recipe called for 1/2 cup of milk, and 2 cups of heavy cream, however, I reduced the cream and substituted fat free half and half instead with excellent results. Also a little tip when making ice cream that uses any extract, make sure you use pure extract and the imitation extracts generally have gylcol in them which acts as an antifreeze agent leaving you with runny ice cream.

    Recipe #411572

    A lighter version of fried fish because its baked. The panko gives a light crust, but it still gets nice and crispy. Serve this with potato wedges that you lightly spray with olive oil, season and bake and you have a healthier, no fried version of fish and chips. Try this with the best, easiest tartar sauce ever recipe #170190!

    Recipe #394616

    Roasting beets before you peel them is so easy, and way less messy. It also lets the natural juices stay in the beet. Cool these and use for salad, or eat warm, either way they are delicious!

    Recipe #379714

    Got this recipe from Cooks Country, its a lightened up version of cream cheese frosting, but what it lacks in fat content it makes up for in taste. It is light and delicious! Try it on carrot cake. NOTE: Someone asked about fat free cream cheese, this recipe is from Cooks Country and they do a good job of explaining how recipes are developed, they note that they did try fat free cream cheese but taste testers found it to be un-natural tasting and gummy, and the "light" cream cheese was runny. With the neufchatel cream cheese they cut the fat to 1/3 but still got a creamy good tasting frosting.

    Recipe #363038

    This is a Rachael Ray recipe. It is quick enough for a weeknight dinner and great for a Sunday dinner with family. I usually serve this with mashed potatoes.

    Recipe #356714

    This is an easy, and very delicious bundt cake. It takes just minutes to whip together. My family loves it with lite Cool Whip.

    Recipe #356543

    This has been a special occasion must have since I was young. My Godmother made it and it is the top most requested desert in my family for special occasions, but it is so easy it should be made more often!

    Recipe #355204

    This is a Weight Watchers recipe. Its a delicous alternative to hamburgers. The salsa adds a slightly sweet touch to tame the heat of the jerk seasoning. The salsa can be prepared up to one day in advance and refrigerated until ready to use.

    Recipe #351317

    Warning...this is spicy! This is a good warm chili for cold winter nights, just be cautious about the spice mixture. If you are not big on spicy foods, reduce the jalapenos (or eliminate them), along with the cayenne. The honey adds a slightly sweet flavor, you can add extra honey if you find it is too hot, but make sure you add it slowly.

    Recipe #350949


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