Posted in response to a request. Since traditional Chiles Rellenos are cooked in the corn husk and good ones are not always available to all people all the time am posting a variation using phyllo pastry. The combination of spices I got from the few mexican dishes my grandma shared with me.
posted in response to a request. filling is almost the same as the one for my vegetarian chile rellenos, though a bit milder because the spices don't have to compete with the biting heat of the serrano or anaheim chiles.
Good for breakfast or brunch. Great way to use up leftover mashed potatoes. This is posted in response to a request. I am uncertain of the origin of this recipe and deeply apologize to the creator of it for being unable to give them due credit.