This is based on a recipe that was featured in the Kenosha (WI) News. The recipe is from the Twin Oaks Country Inn in Wilmot, WI. I made a few changes based on my preferences and things I had available. For example, the original recipe called for breadcrumbs, but I used crushed walnuts. I also made changes to the sauce so that it would be dairy-free. Other changes were more minor - red balsamic vinegar instead of white, horseradish sauce instead of fresh, lime juice instead of lemon, etc. It is surprisingly easy and very tasty.