These were a happy accident! I didn't have enough carrots so I had to use shredded apple. They turned out delish. In between a cookie and a scone. Soft and cake like. Plus-your house will smell delightful!!
My family really liked it so i hope everyone else does too. The sweetness in the onions are delicious with the pork.
I brined it for 2 days, but normally I only brine for 12-24 hours. Also, sometimes i throw in mushrooms
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