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    You are in: Home / Jen T's Public Recipes
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    201 Recipes

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    2 Reviews |  By Jen T

    I saw this being made on TV (AWW) and thought it looked really good. On the programme they said to serve with toasted slices of french bread which were topped with crumbled blue cheese and grilled. I didn't have any on hand so I topped mine with parmesan cheese. I also, the second time round added some chopped bacon and simmered for another 15mins after I had blended the soup. You could also top each bowl of soup with a spoon of cream for a special occasion.

    Recipe #236837

    2 Reviews |  By Jen T

    These are just so easy to make using what you have on hand for a fast dessert. Just multiply ingredients by how many you want to serve.

    Recipe #234287

    3 Reviews |  By Jen T

    This is an ideal way of cooking racks of lamb when you don't want a crumbed coating. I like to serve this with a salad & potatoes (done however takes your fancy on the day!)or with steamed vegetables such as broccoli, cauliflower & carrots and a jacket baked potato, with a horror of horrors......gravy made with a pkt mix! LOL

    Recipe #232105

    6 Reviews |  By Jen T

    I have based this on my Easy Garlic and Basil Stuffed Chicken Breasts as a variation. I used panko but you could use plain dried breadcrumbs. This recipe can easily be doubled.

    Recipe #214454

    9 Reviews |  By Jen T

    This cheesecake is based on a recipe for No Bake Peach Cheesecake by homegirl. So many thanks go to her for giving me the idea and giving me the "ok" to post my version. I have made the changes necessary so that those of us in New Zealand & Australia can make a similar great dessert. You can also use other fruit & jelly combinations depending on what fruit & jellies are available. Note that the time given does not include chilling time.

    Recipe #208004

    3 Reviews |  By Jen T

    I am posting this recipe in honour of my Recipezaar friend Latchy who sadly passed away in 2006. This was one of two recipes she gave me that she hadn't got round to posting. I have made these and would certainly have given her 5* for them had she posted the recipe. I hope you enjoy them too. :) I used a can of pink salmon and made some into normal size muffins as well as some mini size muffins.

    Recipe #199731

    4 Reviews |  By Jen T

    These are great used as a topping for a green tossed salad. One way of getting another vegetable into your diet!! I like to use the orange coloured ones for these but I have also used the golden and the ordinary purple skinned ones if I haven't been able to find them. This recipe comes from my youngest daughter who added these to our salads when were visiting. I just had to keep making them on our return home and have posted it here so I don't forget what to do!!!!

    Recipe #199067

    2 Reviews |  By Jen T

    A little different from other sandwiches as you top them with the cheese and place under a grill instead of using as part of the filling. This is a great crowd pleaser for brunch especially after Christmas when you may want to use up some of that ham. Easily put together when time permits, even the night before if kept in the fridge. Served with some fresh juice to start while they are cooking and finished off with a cinnamon teacake & hot freshly brewed coffee you have a great brunch menu for family & friends. You can also add in other ingredients to the filling if wished, such as avocado, tomatoes, onions etc. I often make this for a quick lunch to eat either on its own or with a soup in winter. For the two of us I just use 4 slices bread and "eyeball" the rest of the ingredients :)

    Recipe #195618

    1 Reviews |  By Jen T

    A nice easy to make fresh crunchy stir fry to have in the spring or when fresh asparagus is available.

    Recipe #195375

    2 Reviews |  By Jen T

    A very easy flavoured cream which goes well on top of any fresh or canned fruit. I like it especially with a mixture of sliced bananas and fresh strawberries. :) I have also used this to top a nice hot cup of my favourite coffee.

    Recipe #194502

    3 Reviews |  By Jen T

    This one comes from my old handwritten recipe book which I have had since I was a teenager :) If you like the confectionery "Chocolate Coconut Roughs" then I hope you will like this. My slice tin size is 30cm long, 20cm wide and 2.5cm high.

    Recipe #189356

    5 Reviews |  By Jen T

    This is the recipe used in our local country pub and given to me by the chef. You can also brown some chopped bacon (a smoked bacon is nice) with the mushrooms and follow the recipe to make a very easy entrée served on crisp buttered toast or add some chopped cooked chicken to the sauce (we like it with bacon & chicken) and serve stirred through some hot cooked pasta spirals for a quick meal. It is a very versatile recipe but we like it best served over a nice juicey grilled steak. :) Note: I use a good heaped teaspoon of crushed garlic from a jar in place of the 1 clove garlic because we like garlic and also I season well with freshly ground black pepper & a little salt if needed.

    Recipe #188938

    3 Reviews |  By Jen T

    I made this up using the marinade recipe from my Marinated and Crumbed Pork Schnitzel dish. I believe it is quite tasty :) You can make it with the vegetables I used, leave them out, or, use what you have on hand.

    Recipe #166786

    1 Reviews |  By Jen T

    A lighter milder Thai beef curry made using light coconut milk.

    Recipe #165561

    4 Reviews |  By Jen T

    I saw this in a magazine and thought I'd post for all the little ones & not so little ones that like nutella!!!! You can use other chocolate hazelnut spreads if you like. These make a nice change from "Fairy Bread" and are ideal for childrens parties or just for a treat.

    Recipe #162251

    3 Reviews |  By Jen T

    The title says it all :) Makes a nice healthy alternative to a lettuce salad or coleslaw.

    Recipe #161266

    3 Reviews |  By Jen T

    This comes from my "Best Food for the Heart" cookbook. It is a quick alternative to stuffed potatoes. Try it this way first then experiment with your own ideas. I bet you will never make it the same way twice....LOL....just use whatever you have on hand.

    Recipe #161264

    1 Reviews |  By Jen T

    A different way to serve couscous. The cheese melts into the couscous helping it stick together. Serve with a crisp green salad & tomatoes. For a change use caramelised onions in place of the leeks.

    Recipe #161259

    7 Reviews |  By Jen T

    These are my husbands favourite pinwheels. They are based on his love of ham & egg sandwiches :) These can also be eaten as a wrap for lunch. I haven't included chilling time in prep or cooking time.

    Recipe #157871

    8 Reviews |  By Jen T

    This is nice for an easy brunch/lunch/supper dish. I made these up when I had a couple of avocados that needed using and some uncooked chicken left over from making another dish. You can also use some crushed garlic in with the avocado and also top with sliced tomato before topping with the cheese. I have also made this with some shredded chicken from the deli and this works well too. If your avocado is still firm just use slices instead of mashing.

    Recipe #155712

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