A little different from other sandwiches as you top them with the cheese and place under a grill instead of using as part of the filling.
This is a great crowd pleaser for brunch especially after Christmas when you may want to use up some of that ham. Easily put together when time permits, even the night before if kept in the fridge. Served with some fresh juice to start while they are cooking and finished off with a cinnamon teacake & hot freshly brewed coffee you have a great brunch menu for family & friends. You can also add in other ingredients to the filling if wished, such as avocado, tomatoes, onions etc. I often make this for a quick lunch to eat either on its own or with a soup in winter. For the two of us I just use 4 slices bread and "eyeball" the rest of the ingredients :)