Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / AmbyDawn's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    These are so yummy, I can taste them as I write in the recipe (no I'm not eating them ;) I found these on a health and fitness web site. They don't rise much, so fill the muffin cups nearly full.

    Recipe #86320

    This is a slightly altered version of a recipe I got from a fitness magazine. It is a dense cake, very different and yummy! Using the light ingredients I specified, it's relatively guilt-free.

    Recipe #83693

    This is my own version of a brunch dish I had many times in Mexico. Ingredients can be as authentic as you make them, though in a hurry canned beans and salsa in a jar can be subbed. I LOVE this dish!! If you're using jar salsa and like things extra spicy, slice some jalepenos into the mix. Prep time doesn't include overnight bean soak and 2 hour simmer if using dried beans.

    Recipe #82448

    My favorite flauta recipe, from a Mexican cookbook by Jane Milton. The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade salsa. Cook time is for total endeavor, but doesn't include chicken prep as I often use pre-cooked or leftover chicken.

    Recipe #82359

    Classic and easy salsa verde that can be thrown together quite quickly. Great for cooking as well as dipping. Don't mistake the ease of the recipe for lack of flavor, as real spice lovers will appreciate the simplicity in taste! I am VERY generous with cilantro and also like to keep many of the seeds. Hope you enjoy! Yield is approximate.

    Recipe #82358

    Very yummy alternative to prepared hummus, can be used on toasted pitas or (as I like to have it) on crusty bread with grilled veggies as a sandwich. Super easy!!

    Recipe #79874

    Got this from Fitness magazine (July 2003). The difference between this tart and others similar that I've had is the crust. Delicious!!! I used splenda and fat-free cream cheese for even less guilt (alright, I did it so I could eat more...)but it's hardly a splurge if you go full-on. Of course, I'd never substitute good, old-fashioned butter. This tart is really pretty, and can be used with most any in-season fruit. Enjoy!

    Recipe #79284

    From August 2003 issue of Shape. Delicious with or without the bananas, and good for the waistline too. I cook these nearly every weekend.

    Recipe #78425

    This recipe came from the nice mother of a guy I dated while living in Mexico. Very easy and flexible, can be adjusted with low-fat ingredients or lemons or oranges can be substituted for a different taste. I prefer mine frozen, though it is not originally intended to be. The Galletas Marias cookies can be found in the Hispanic section of my local supermarket. If you can't find them, a graham or other light cookie crust will work fine. Prep time includes freezing.

    Recipe #78385


    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites