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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This recipe comes from "Rachael Ray's Big Orange Book". It uses store bought chicken. I will have to make this one soon. Oh, PS, this recipe is also kosher. :) Cooking time includes prep.

    Recipe #386020

    1 Reviews |  By marggie

    Recipe taken from "Rachael Ray's Big Orange Book". I have not tried this recipe... it is vegetarian and has eggplant! Yummm :) Cooking time includes prep time.

    Recipe #386018

    1 Reviews |  By marggie

    Taken from Rachael Ray's Big Orange Book. I will be making this one soon- it is full of vitamins and iron! :)

    Recipe #385962

    Recipe taken from "Rachel Ray's Big Orange Book". I haven't tried this yet, however it caught my eye because it has asparagus in it. I am trying to be more healthy and have more veggies in my diet. This book has a vegetarian section in it, which I was real excited about. :]

    Recipe #385948

    This Turkish recipe was taken from "Arabesque" by Claudia Roden.... "These eggplants stuffed with ground meat-- their name, karniyarik, means "slashed belly"-- are served as a hot main dish with rice pilaf. Use a good quality tomato sauce." Cooking time also includes prep time.

    Recipe #385438

    1 Reviews |  By marggie

    This was taken from "Arabesque" by Claudia Roden....<i>This is one of the classics of Moroccan cooking and this version, with shallots or baby onions, is sensational. The art is to reduce the sauce at the end until it is rich and caramelized. It is important to taste it in order to get the right balance between sweet and savory.</i> Preparation time is approximate. I have not made this yet. It is here for safe keeping... but it looks yum. :)

    Recipe #385396


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