From "The Food you Crave" by Ellie Krieger.
These are delicous and look really pretty when served. They make a great appetizer for a BBQ or something like that. The recipe says you can make these ahead of time but I think they taste better when the zucchini is still a little warm. Some people think the basil flavor is overpowering- so keep that in mind!
I don't remember where I got this recipe (Cook's Illustrated?) but it's a great basic gazpacho. This soup is very simple; after all the chopping you can just toss everything in a bowl and mix. It's best served with thick, crusty bread. This recipe makes A LOT- but it's even better the next day!
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