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    26 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Simple and healthy shrimp idea.

    Recipe #463043

    Jamaican chef taking on the world. Ajeen Beckford certainly the next big thing

    Recipe #424338

    Jamaican chef shines beautifully with his new bacon wrapped stuffed chicken breast.

    Recipe #413748

    2010 Golden Award winner, making him the youngest person to win this award

    Recipe #411491

    beautiful and delightful sandwich.

    Recipe #403082

    Jamaican chef start cooking at the age of 15 and manage to be on top at the age of 23, now 25 and being watched as he grow and excite the world with his amazing recipes. Dean - Johnson and wales university

    Recipe #402891

    Ajeen Beckford Jamaican chef gets 4 stars from recipezzar for his outstanding Black Bean Soup

    Recipe #402889

    Ajeen Beckford runner up chef of the Caribbean 2007, Personal chef of boxer Lennox Lewis, awarded distinguished Jamaican chef in Louisiana 2008 gold medalist awarded chef and many more local achievements.

    Recipe #402874

    Ajeen Beckford; one of the most popular chef of the Caribbean and Jamaica says sky writers magazine....................

    Recipe #402872

    a highly recommended soup for that special function

    Recipe #402096

    Renown jamaican chef Ajeen Beckford found red stripe bold beer to be one of the best beer for cooking.

    Recipe #384928

    Recipe #381334

    Jamaican Chef taking on the world with his international dishes

    Recipe #376533

    A soup with a magic like no other. i really would like to see chef Ajeen and Gordon Ramsey face off or Bobby Flay. Mellisa from New York

    Recipe #376497

    Recipe #376475

    Jamaican chef taking on the world at age 25 and creating more and more amazing recipes

    Recipe #376445

    Recipe #376150

    really a great soup from master chef Ajeen Beckford.

    Recipe #376147

    i have tried it and it is great. really wonderful for cocktails and really designed for adjustment to your preference. thank you chef.

    Recipe #376134

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