Basically it's chicken in cream soups with a hit of onion. Believe it or not this turned out real good. The consitency of the soup mixes will be a bit on the thick side so if you want a creamier sauce add one can of water before putting it into the oven.
This recipe came from a good friend of mine. It's quick and easy to make. There are no real measurements since it is mainly done to ones personal preference. The amounts given here are just to start you off. The prep time is just a rough guess as well. It normally takes me about 20 - 40 minutes depending on how big a batch I am making.