This is fool proof (even I can make it!) and very delicious! It's really easy but no one will believe them if you tell them that! It's really important to use fresh spinach as frozen gets chewy. Use baby spinach if you can and pack the rolls really close together to ensure they don't fall apart whilst cooking. The mushrooms add a meaty texture to the sauce.
This is a very low fat sponge that uses a fraction of the quantity of fat compared to many other sponge recipes. It rises very well, and has a fluffy texture, but the taste is not quite as rich due to the less fat. To make it more interesting (but still low fat!) you could cover it with thick greek style yoghurt, and fresh sliced strawberries. Alternatively, slice it in half (width ways) and make a Victoria sponge out of it.
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