Do you ever go to Mexican food restaurants to order enchiladas, and get back a greasy mess that doesn't look as good as it sounded? Or do you ever wish they stuck some veggies in them instead of just meat? Well, I do, so I made this recipe. In my opinion, it balances the meat, veggies and sauce. Mm, yum!
After finding out she was diabetic, my mom couldn't eat her favorite granola because it made her blood sugar spike. So, she came up with this recipe, and it's so much better than the store-bought because it's healthier and you can make it just how you want to. It makes a lot, and it keeps well in airtight containers. Now I like this recipe with no sugar and lots of raisins.
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