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    You are in: Home / Chef #1120064's Public Recipes
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    13 Recipes

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    I made this last year for Thanksgiving and it was a hit! Fresh sage and tart apples make this a little different and definitely give it a harvest taste.I substituted walnuts for the hazelnuts. Leaving the peel on the apple gives the stuffing some more color.

    Recipe #399547

    My grandma's recipe, which still makes the best banana bread I've ever had. Dense, moist and delicious. Grandma uses empty aluminum cans to bake the bread, and gets great little rounds. Yum. The riper the bananas are, the better the bread tastes.

    Recipe #381041

    Perfect for summer and easy to make! No baking and any fresh berry makes this a simple delicious cheesecake. One batch of filling will fill one 10" pie crust, or 1 8" pie crust and 5-6 mini-tartlets. The Long cook timet is waiting for the cheesecake to chill. I've also used a mix of frozen and fresh berries for the topping. Make sure that the berries are drained if in a syrup, or cut into small pieces if you use strawberries.

    Recipe #371338

    Recipe #349649

    Recipe #349535

    This is a very simple chili that takes no effort. Occasionally I'll throw in some beer (12 oz) to give the chili a little more flavor. I use Hormel vegetarian chili mix for a little extra substance.

    Recipe #349012

    This is another take on macaroni and cheese. I like to use some cheddar for a little added classic macaroni and cheese flavor. I also put in different vegetables (broccoli, cauliflower or carrots) to vary the dish. A great comfort meal for cold days. I got this recipe from a cooking magazine from Byerley's.

    Recipe #349004

    From a vegetarian cooking book, this is a tasty chewy dough that is great for pizza. I like to use IPA or Honey-wheat beers, which give the dough a nice flavor. The dough can be very sticky initially, but using a little more flour when rolling it out helps. One batch makes enough for 2 pizzas, and the dough freezes great.

    Recipe #348763

    I adapted this from Rachael Ray's recipe. It's easy and fast, and can vary a lot with different vegetables.

    Recipe #348743

    From the Star Tribune, this is a hearty dish. Quinoa makes an interesting change from rice in the stuffed peppers.

    Recipe #348688

    I got this recipe out of Woman's Day or Ladie's Home Journal. It's pretty darn good! Simple and the filling makes enough for 2 cheesecakes using premade graham cracker crusts. I used Granny Smith apples for a crisp baking apple.

    Recipe #348671

    This is my mum's creation, and is simple and easy to make. These are basically tuna melts but made in the oven.

    Recipe #348606

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