I love my Chimichurri chunky! I first discovered it at a Brazillian steak-house, and my hubby and I kept eating more beef with it even though we were beyond stuffed! It's THAT delicious! After a few attempts at getting it right, here it is!
This is definitely chunky - like a salsa.
If you want to marinate your meats in this before throwing them on the grill, make sure you remove all bits of veggies otherwise they'll just char on the grill.
After you remove your steak from the heat, while it's "resting" throw a pile of this Chimichurri on top to let the flavours permeate. YUM!