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    17 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A yummy, fairly easy breakfast casserole for two. Everything but the crust can be done the night before, and popped in the refrigerator until cooking- just add 5 minutes to the first bake time. Enjoy! :)

    Recipe #406127

    Forget corned beef and cabbage- true Irish know that steak and potatoes are the best St. Patrick's Day fare. Prep time does not include marinating steaks overnight.

    Recipe #348577

    This light, lemony cake is filled with a liquid white chocolate center. A special technique helps both to lighten the rice flour and make it bond without gluten. Dad's a celiac, and this is one of his favorite cake recipes.

    Recipe #348550

    Why destroy a healthy snack with deep-frying?

    Recipe #348548

    White chocolate chips create a melt-in-your-mouth liquid center in these cakes. All the cake ingredients, except the butter, should be chilled before use for best results.

    Recipe #348511

    A rich liquid center makes these cakes literally melt in your mouth! Chill all the cake ingredients before using, except the butter, for best results.

    Recipe #348509

    This cocktail tastes just like Boston Creme Pie! Glasses should be chilled before use.

    Recipe #348507

    The potatoes are baked, then the flesh is removed and turned into creamy, cheesy loaded mashed potatoes. The mashed potatoes are stuffed back into the jackets, and the potatoes are baked again to crisp the skin. These are to-die-for!

    Recipe #348505

    An attractive, delicious, easy snack.

    Recipe #348482

    A dip in honey makes these shrimp sweet, and helps the bacon stick to the meat. Make sure to use a gluten-free BBQ sauce.

    Recipe #348479

    Sometimes it's easier to "cheat" with a bagged lettuce mix. Top this salad with my Homemade Croutons and Creamy Caesar Dressing.

    Recipe #348460

    Cream cheese and fresh roasted garlic are the secret ingredients in my creamy garlic sauce.

    Recipe #348444

    Using a bottled sauce isn't ideal, but when company's on the way, a few spices can doctor it up.

    Recipe #348434

    This recipe was passed to me by a friend's mother. It's my favorite dressing.

    Recipe #348265

    The glasses and all the ingredients, except the vodka, should be chilled before use. Line the rims of the glasses before chilling by dipping in water, then granulated sugar.

    Recipe #348259

    This recipe was passed to me by a friend. It's the one they use in the restaurant he works at.

    Recipe #348207

    Dad's a celiac, so I whipped up these tasty appetizers for him one evening. The whole family loved them!

    Recipe #348205


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