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    132 Recipes

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    My grandmother, Maude Marshall, was an amazing cook. This recipe is a family favorite, and the beauty of it is that it doesn't matter what time of year it is--you can always get maraschino cherries and canned pineapple! The color is a lovely pink, and the taste always takes me back to my childhood.

    Recipe #501316

    This is really easy to mix up and keep on hand to speed up that pot of chili. Use it to taste; I use at least 2 tablespoons per pound of meat, depending on how spicy I want to make it.

    Recipe #268739

    This was on a can of Bush's black beans, and it sounds yummy and easy.

    Recipe #225323

    From our local newspaper today. They listed the source as

    Recipe #209080

    This was in our newspaper today, and it sounds fabulous!

    Recipe #209078

    I got this from my mom. I haven't tried it yet, but since she says it's good, I'm sure I'd like it! She said it's good without the onion, too, and that she prefers it with the smaller amount of chili powder.

    Recipe #197641

    This is a recipe of my mom's. It made it into the Southern Living Cook-Off cookbook for 2003. This is a rich, decadent pie.

    Recipe #197638

    This came from a Ghirardelli ad--very rich and chocolatey.

    Recipe #196352

    This recipe is from Everyday Food. I haven't tried them yet, but I definitely will! 16 tablespoons of butter is two sticks.

    Recipe #196349

    I used to not even like fish, but I have developed a deep and abiding love for fish tacos. I've tried several different types and loved them all. This one is different from most. The recipe calls for flour tortillas, but I personally prefer corn tortillas with fish tacos.

    Recipe #196262

    This goes well with many kinds of meat.

    Recipe #196255

    Serve this flavorful sauce over chicken or fish.

    Recipe #196241

    This tastes very rich but is actually pretty low in fat! Try it over pasta or on chicken.

    Recipe #196237

    I have not tried this yet, but I think I might grill the zucchini, too.

    Recipe #196202

    The title refers to the sauce; the dish is actually cooked in a skillet, not on the grill. From Enola Prudhomme.

    Recipe #195971

    This is from Low-Calorie Cajun Cooking by Enola Prudhomme. You can substitute shrimp or strips of chicken breast for the crawfish if, like me, you live where crawfish is not available.

    Recipe #195969

    Because there just aren't enough tomato bisque recipes out there.... ;-) The recipe calls for 1% milk because it's meant to be a low-fat recipe; however, feel free to use whole milk or even half and half if you're not worried about fat content.

    Recipe #195892

    These have less than 3 grams of fat per serving! I have not tried them yet, but they sound interesting. Cook time includes the time needed to bake the potatoes.

    Recipe #195891

    This is not your average enchilada sauce! Low-fat, too.

    Recipe #195872

    Recipe #195870

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