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    4 Recipes

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    This is adapted from Bernard Clayton's "Complete Book of Soups and Stews." The original recipe was somewhat bland, so I gave it a Provencal twist. It's very rich.

    Recipe #396220

    This is a tasty vegetarian side dish (my roommate who normally won't touch vegetables chowed down on this) combining mushrooms and beet greens steamed in a garlic-mirin sauce. This is also delicious served over rice, or with a little wasabi paste added at the same time as the Mirin.

    Recipe #393301

    Easy, easy, easy (tasty!) soup to make. Stores VERY well. Easily made vegetarian--simply use vegetable broth and omit the chicken.

    Recipe #375169

    A mildly spicy sauce for pasta (and anything else.)

    Recipe #365217

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