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    You are in: Home / Chef #1114878's Public Recipes
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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    All of the taste of buffalo chicken wings in a meatloaf. It goes together quickly, and my husband and I really enjoyed it. This is another recipe from the St. Louis Post-Dispatch

    Recipe #472135

    This is the only potato salad that St. Louis's Basket Case Deli serves.

    Recipe #467618

    A buttery-crisp cookie crust and a silky filling studded with chocolate goodness. Made at Murdoch Perk in St. Louis.

    Recipe #463018

    From owner/chef Tom Coghill of Iron Barley in St. Louis. Smoky oak-roasted chicken and barbecue sauce mixed with mayonnaise, sour cream and chili powder.

    Recipe #457767

    From Cafe Osage in St. Louis.

    Recipe #455010

    Adapted from Epicurious. A healthy version.

    Recipe #451492

    This snowball cake is quick and easy. Not as sweet as tres leche cake but full of coconut flavor. Mom would leave the cake on the porch in the dead of winter for a week or two to let the cake's flavors intensify.

    Recipe #446512

    The St. Louis post recently printed this recipe and captioned it as their most requested recipe of 2010.

    Recipe #446274

    Inspired by one of the most popular Jamaican desserts. Results in a delicious, cheesecake-like dessert. From eatingwell.com

    Recipe #421693

    I took this recipe from the St. Louis Post-Dispatch years ago. For this submission I changed the name from the original "Carrot Cookies". They don't taste anything like carrots; in fact, they are almost like the cookie version of wedding cake and are a beautiful, pale orange color. I usually double the recipe as they are a little time consuming when you include the cooling time, but everyone loves them, and I get lots of requests for them. I have not used the baby food as a substitute for carrots, but I've heard from others that it works well, and this can cut the preparation time down considerably. Note: I have not included cooking and cooling carrots in my time estimate as I usually cook them a day or so earlier when I'm in the kitchen doing other things. This makes a nice presentation for a shower or a nice change of pace on the Christmas cookie platter.

    Recipe #407080


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