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    45 Recipes

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    1 Reviews |  By SReiff

    The flavors of a classic Mojito (mint and lime) are blended into a refreshing slushy. This is a delicious and easy to make cocktail. For a large party, triple the recipe and store the slushy in a pitcher in the freezer for up to an hour. Stir to blend before serving guests. Adapted from Bon Appetit.

    Recipe #433552

    The flavors of a classic Mojito (mint and lime) are blended into a refreshing slushy. This is a delicious and easy to make cocktail. For a large party, triple the recipe and store the slushy in a pitcher in the freezer for up to an hour. Stir to blend before serving guests. Adapted from Bon Appetit.

    Recipe #433551

    Chicken corn noodle soup is a very popular PA Dutch soup...it is so delicious! This is a recipe I came up with and make it a lot in the fall and winter. In the summer when corn is fresh, I freeze some and it is that fresh frozen corn and it's juice that I use for this soup. However, canned or frozen corn works well in this too. This recipe is good old fashioned comfort food! Hope you enjoy it as much as we do. NOTE: Please don't make the mistake of adding salt to this recipe until you taste it...the boullion and seasoning packet usually add enough!

    Recipe #397435

    1 Reviews |  By SReiff

    This is delish! Moist and full of flavor. What makes it even better? It has half the sugar and half the oil than most other recipes. NOTE: This bread becomes moister after a day or two. Enjoy!

    Recipe #393600

    This is my Grandma's recipe and it is DELISH! I am not sure where she got it from, but these rolls have been a tradition in our family for as long as I can remember. This recipe uses REAL mashed potatoes (not instant flakes). So, when you plan to make this be sure to reserve 1/2 to 1 c. of the mashed potatoes you served at dinner the night before!! Today I was hungry for these rolls but didn't feel like rolling out dough, so I attempted to make the recipe (cut in half) in my bread machine to make a loaf of bread instead....PERFECT results! I have listed the ingredients the way my bread machine lists them, but do be sure to check manufacturer's instructions on the correct order of ingredients for your specific machine. I hope everyone enjoys this as much as our family does. Below are both the rolls and the bread machine versions of this recipe.

    Recipe #391282

    Quick, easy and absolutely delicious!!

    Recipe #341488

    This recipe seems too simple to be so delicious, but it really is YUMMY! Our local fair has a club that makes and serves these and they are always the "star of the show". The club's fair stand sells approximately 500 lbs. of hamburger in one week making just these burgers! Hope you enjoy these as much as we do!

    Recipe #341139

    3 Reviews |  By SReiff

    These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a "gourmet-style" lunch. Fantastic for cutting into quarters and serving as party appetizers too. Note: The tomato, pesto and feta cheese amounts are approximate - put on as much or little of each as you want.

    Recipe #306780

    Finally, the right combo for cheesesteaks! This recipe is very "forgiving" and lots of extras can be added - fresh tomatoes, fresh mushrooms, garlic...whatever you'd like!

    Recipe #306139

    2 Reviews |  By SReiff

    Unique and tasty - a real crowd pleaser! One of the most unique flavors of this recipe is the caramelized onions, so don't skip them!! I especially love making this in the summer!

    Recipe #302595

    1 Reviews |  By SReiff

    My eight year old loves mocha/ja'mocha drinks. I came up with this recipe for her and she came up with the name of this yummy hot chocolate drink. I make this using decaf coffee for the kids, but it could be a delicious caffeinated grown up drink at the end of a nice meal. Don't forget the whipped cream and cinnamon sugar toppings - they are "the icing on the drink" (so to speak!) Hope you enjoy it as much as we do!

    Recipe #286979

    1 Reviews |  By SReiff

    Ok, for all of those out there who are crazy about cranberries this recipe is crazy good and best of all, it is really good for you! This is the most delicious baked oatmeal you'll ever have. The berries will burst in your mouth with every bite!! I use overflowing 1/4 cups for both the unsweetened applesauce and the brown sugar.

    Recipe #285035

    Pineapple with cream cheese frosting - two of my favorite foods! This cake is moist and simply yummy! The original recipe requests 2 cups of sugar, but I cut it down to 1 1/2 because it seemed too sweet. If you love SWEET, feel free to increase sugar to 2 cups!

    Recipe #260718

    1 Reviews |  By SReiff

    An old custard pie recipe with so much flavor! Buttermilk, cream, sugar and eggs--how could it NOT be delicious!? Easy to make, too! A long time family favorite!! Enjoy.

    Recipe #260656

    Not your "everyday" pumpkin pie. Liked by those who don't usually like pumpkin pie (this one's for you, Angie)! This is custard-like, creamy and just absolutely delicious. A family favorite and is the only type of pumpkin pie you'll find on our table during the holiday season!

    Recipe #259293

    What a delicious, heart-healthy and seasonal breakfast treat that can be enjoyed all year long.

    Recipe #254687

    My sister-in-law makes this for my in-laws' Christmas meal and it is delicious. I added this to my extended family's holiday table several years ago and now I would be in trouble if I didn't make it and bring it to our holiday feast! In the past three years, it has become a new tradition for my family (which doesn't happen often!). My mother even requests this for the Thanksgiving meal. If you're searching for something deliciously different for your holiday meals, you will not be disappointed with this. It is a trifle-like dessert with layers of cubed, moist date/nut cake, cool whip, and candy-like caramel or toffee sauce. AMAZING. This recipe makes one dessert bowl. Doubling this will make it fit nicely into a 9x13" pan and into two dessert bowls.

    Recipe #254022

    1 Reviews |  By SReiff

    Yumm...this is EASY, creamy and delicious! I use sugar free and fat free pudding, 1% milk and light Cool Whip to make this and it still tastes creamy and sweet!

    Recipe #251929

    Taste just like the real deal and are super appealing to the eye! Even more important - appealing to the taste buds!! Easy little appetizer crackers. Took them to a picnic and they were a huge hit! Adapted from a recipe found on back of the Ritz cracker box.

    Recipe #242130

    1 Reviews |  By SReiff

    Yum...this is so good! Creamy and less fat than most alfredo recipes! My adpatation from a Kraft Foods recipe. Serve over fettuccine pasta or pasta of choice.

    Recipe #229337

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