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    18 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is an easy, colorful, yummy dish. I happen to love it....hope you will also. I've been making it for years, and don't remember where it came from.

    Recipe #189343

    Haven't seen this version posted. I got it off the Corn Pops cereal box. The combination of cereals makes an interesting cookie. My family enjoys these.

    Recipe #122474

    I love ice cream but don't have an ice cream maker. Found this recipe on the Egal Brand website. Very tasty, and easy. I use chopped up chocolate, and I add about 1 cup of it. Time includes freezing.

    Recipe #96709

    Got this one from Kellogg's about 8 years ago. If you prefer, you can use all mashed banana rather than one mashed and one sliced. I've also tried adding 1/2 cup of chocolate chips to make this a real treat

    Recipe #95023

    An easy dish to prepare that looks and tastes great. Recipy can be easily increased, and amounts of seasonings can be changed to your prefrences.

    Recipe #94423

    These turn out big, like the kind you find in bakeries. I've also added peanut M&M's for a more special cookie.

    Recipe #92219

    Recipe #86037

    I found this in a Cooking Light cookbook. It is pretty simple to make.

    Recipe #86036

    This is a very easy casserole. Great for a busy day, not much effort. I found it in Crazy Casseroles by James Villas.

    Recipe #85652

    The secret is to let the chicken sit in the marinade overnight. Slice the meat as thin as you can for the right effect.

    Recipe #85178

    I've been making these for years and my kids love them, and they actually get fiber! I've made this with chocolate chips instead of raisins, as well as with cranberries. all were great. Kids prefer chocolate chip. I don't remember where I got it, but I'm glad I did.

    Recipe #85131

    This is a nice treat from the Middle East. Makes a nice gift too.

    Recipe #85048

    I love this treat in the summer. My mum use to make it in an ice cube tray, which made it easy to serve. If you like a lighter version use light cool whip instead of whipping cream. cook time does not include chilling.

    Recipe #84953

    This comes from Company's Coming Chocolate book. I love these they are sooooooo good, especially if you like chocolate.

    Recipe #84950

    This is a lighter version of Chicken Tetrazzini. I found it in a Cooking Light pasta book. It is great for a low sodium diet too. It tastes really good for being a light dish. My family enjoyes this...even my 4 picky kids. The basil, oregano, and parsley are my additions. I have also made this without the Sherry and Pimientos with wonderful results. (1 1/3 cup servings)

    Recipe #84438

    A wonderful dessert cookie with some ice cream. Don't be discouraged by this recipy. It is worth the time and effort. I haven't come across anyone who likes pecans and doesn't like this recipy. It came from a Martha Stewart magazine. Cook time does not include cooling of crust or finished cookie.

    Recipe #84378

    This recipie came from HPBooks Crockery Cookery. It was my first crock-pot adventure. My family likes it. It is a great base recipy, with many possibilities. I have used one can kidney beans and 1 can navy beans. Don't use no-fat sauce. The chili will turn out like soup. The garlic is my addition, and can be ommited.

    Recipe #83847

    A quick, easy and delicious brownie. Great for new bakers, or for a last minute treat. I have made these without the nuts and had great sucess.

    Recipe #83706

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