My Mom has made this around Christmas time as long as I can remember. It just tastes heavenly! It tastes even better warmed up. It is a little labor intensive and time consuming, but well worth it! Definitely a weekend recipe.
I adapted this recipe from the cookbook "Dine with the Tribe" put together by the Cleveland Indians Wives Assocation. This is a crowd pleasing appetizer. The only bad thing is the prep time takes a while.